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Ultimate 7-Layer Dip

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 48
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (299 Ratings): 4 out of 5 stars

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All 31 Reviews

Ingredients

  1. 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans
  2. 1 tablespoon TACO BELL HOME ORIGINALS Taco Seasoning Mix
  3. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  4. 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
  5. 1 cup shredded lettuce
  6. 1 cup KRAFT Mexican Style Shredded Cheese
  7. 1/2 cup sliced green onions
  8. 2 tablespoons sliced pitted ripe olives
  9. RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers

Nutrition Info

Per Serving

  • Calories: 21 kcal
  • |
  • Carbohydrates: 2 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 1 g
  • |
  • Protein: 0 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
  2. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
  3. Serve with chips.

Yield: 48 servings

3. Still Hungry?

With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.

Notes:

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Make Ahead

Dip can be stored, tightly covered, in the refrigerator up to 2 days.

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Average (299 Ratings): 4 out of 5 stars

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31 reviews

Most Helpful Reviews

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  • easy and delish!

    Vivian L - December 18, 2006 03:54:50 PM PST
    pretty easy to whip up....one thing i'd recommend is to also add guacomole as a layer.. and make sure the layer for the beans is veeeeeery thin cuz they have such a strong taste..and if ur not a big fan of salsa try not using a whole cup or just use finely chopped tomatoes.. will probably use this recipe a lot more times in the future..=)

    27 of 30 found this review helpful.

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  • Family loves this!

    Hot Pants - December 29, 2006 01:13:17 PM PST
    We use this dip all the time when looking for that last appetizer to complete a party.
    I prefer to use fresh diced tomatoes over the salsa and a layer of guacomole is a must! Gives it great flavor.

    26 of 29 found this review helpful.

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  • Use this recipe a lot but

    Rosanne W - December 30, 2006 08:39:51 PM PST
    try adding cream cheese spread over the refried beans or under them and also add shredded lettuce, chopped tomato and onions on top...we call it "The Platter"

    18 of 22 found this review helpful.

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  • Always a crowd pleaser

    lynn4000%40sbcglobal.net - December 31, 2006 06:17:55 AM PST
    Been making this one for years, although I hadn't mixed the taco seasoning with the refried beans. Feel free to spice it up with a medium or hot salsa if your company/family likes a little kick in their dip. Quacomole is definitely a plus. Also good with your favorite tortilla chip if you don't like crackers. Get there first, it goes fast.

    9 of 13 found this review helpful.

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  • Yay for the vegetarians!

    Mandi - December 29, 2006 10:53:55 AM PST
    Not only does this sound delish, it's also suitable for vegetarians (not vegans of course.) I have always loved mexican dishes but it's not always easy to find ones suitable to my eating preferences. This sounds great--I'll definetely try it!

    11 of 20 found this review helpful.

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