Ultimate 7-Layer Dip
- Prep Time 10 min.
- Cook Time -
- Serves 48
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans
- 1 tablespoon TACO BELL HOME ORIGINALS Taco Seasoning Mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Shredded Cheese
- 1/2 cup sliced green onions
- 2 tablespoons sliced pitted ripe olives
- RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers
Nutrition Info
Per Serving
- Calories: 21 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 1 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
Yield: 48 servings
3. Still Hungry?
With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.
Notes:
Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Make Ahead
Dip can be stored, tightly covered, in the refrigerator up to 2 days.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
Most Helpful Reviews
-
easy and delish!
Vivian L - December 18, 2006 03:54:50 PM PSTpretty easy to whip up....one thing i'd recommend is to also add guacomole as a layer.. and make sure the layer for the beans is veeeeeery thin cuz they have such a strong taste..and if ur not a big fan of salsa try not using a whole cup or just use finely chopped tomatoes.. will probably use this recipe a lot more times in the future..=)
27 of 30 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Family loves this!
Hot Pants - December 29, 2006 01:13:17 PM PSTWe use this dip all the time when looking for that last appetizer to complete a party.
I prefer to use fresh diced tomatoes over the salsa and a layer of guacomole is a must! Gives it great flavor.26 of 29 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Use this recipe a lot but
Rosanne W - December 30, 2006 08:39:51 PM PSTtry adding cream cheese spread over the refried beans or under them and also add shredded lettuce, chopped tomato and onions on top...we call it "The Platter"
18 of 22 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Always a crowd pleaser
lynn4000%40sbcglobal.net - December 31, 2006 06:17:55 AM PSTBeen making this one for years, although I hadn't mixed the taco seasoning with the refried beans. Feel free to spice it up with a medium or hot salsa if your company/family likes a little kick in their dip. Quacomole is definitely a plus. Also good with your favorite tortilla chip if you don't like crackers. Get there first, it goes fast.
9 of 13 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Yay for the vegetarians!
Mandi - December 29, 2006 10:53:55 AM PSTNot only does this sound delish, it's also suitable for vegetarians (not vegans of course.) I have always loved mexican dishes but it's not always easy to find ones suitable to my eating preferences. This sounds great--I'll definetely try it!
11 of 20 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
My Food
helpRecipe of the Day
Open
Cilantro Egg Salad
from: DawnDrakeThis is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and…