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Quick Mexican Pork Mole

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (68 Ratings): 2.5 out of 5 stars

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All 18 Reviews

Ingredients

  1. 1/2 cup chopped onion
  2. 1 clove garlic, minced
  3. 1 tablespoon oil
  4. 1 pound pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces
  5. 1/2 cup KRAFT Original Barbecue Sauce
  6. 1 (1 ounce) square BAKER'S Unsweetened Baking Chocolate, finely chopped
  7. 1/2 teaspoon crushed red pepper
  8. 2 cups hot cooked MINUTE White Rice

Cooking Directions

  1. Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides
  2. Add 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 min. or until pork is cooked through, stirring occasionally.
  3. Serve over rice.

Yield: 4 servings

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Notes:

Food Facts

Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.

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Average (68 Ratings): 2.5 out of 5 stars

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18 reviews

Most Helpful Reviews

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  • Try again

    revcdub - September 6, 2007 02:44:11 PM PST
    Prepared barbecue sauces pulled from the average American supermarket shelf are too sweet -- corn syrup is nearly always the leading ingredient -- and too overpowering for the subtle interplay of lots of ingredients used in great Mexican cooking. Substitute, and this recipe might be a good standby for a quick supper.

    5 of 6 found this review helpful.

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  • wow...

    peter - May 3, 2008 01:57:42 PM PST
    people need to not take life too seriously.

    is this a traditional mole? no. should it probably be called something else?? sure, why not. is a traditional mole possible to create from scratch in 15 minutes?? absolutely not.

    maybe before judging you should try the recipe. keep an open mind, don't be so judgemental, and you'll live a happier life.

    3 of 3 found this review helpful.

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  • MOLE - This is not - Tastes like Barbeque - OK Recipe

    Adriana S - August 14, 2007 03:03:49 PM PST
    Mole is the SAUCE, made with chocolate and chilies. The meat used in the dish does not matter. I have seen many types of meats used for this dish.

    In Mexico, the tradition was orginally to use Turkey meat. Now chicken is used because it is more readily available. Mole is NOT made with barbeque sauce.

    My family thought this was just barbeque. It is "OK" they said.

    NOTE: PIPIAN is another type of sauce. Usually pumpkin seeds and chilis are used with other ingredients to make that sauce.

    2 of 3 found this review helpful.

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  • a little disappointing

    ina31806 - May 21, 2007 10:59:13 PM PST
    its a great recipe but it really isn't what i'm looking for. and to brnjoe, i doubt that you're a chef because mole is always done with chocolate and can be any meat( i went to mexico and ate a turkey mole)

    1 of 1 found this review helpful.

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  • are you nuts

    gmini531 - August 10, 2007 12:52:00 PM PST
    it has barbeque sauce - thats not mexican = bad taste

    2 of 4 found this review helpful.

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