Chicken and Roasted Red Pepper Skewers
- Prep Time 10 min.
- Cook Time 40 min.
- Serves 12
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1 cup KRAFT Mayo Real Mayonnaise
- 1 roasted red pepper, halved, seeded and quartered
- 1 clove garlic, minced
- 1 teaspoon paprika
2. Cooking Directions
- Thread chicken evenly onto 12 wooden skewers; place in shallow dish. Place mayo, peppers and garlic in blender container; cover. Blend until smooth. Reserve 1/4 cup of the mayo mixture; set aside. Pour remaining mayo mixture over skewers; cover. Refrigerate 30 min. to marinate.
- Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on rack of broiler pan.
- Broil 4 to 6 inches from heat for 10 min. or until chicken is cooked through, turning skewers occasionally. Sprinkle evenly with paprika. Serve with the reserved mayo mixture.
Yield: 12 servings
3. Still Hungry?
Notes:
How To Roast Peppers
Arrange whole bell peppers or large chile peppers on foil-covered baking sheet. Place under broiler 2 to 4 inches from heat source. Broil until peppers are blackened on all sides, turning occasionally with tongs. Place in paper bag; close bag. Let stand 20 min. or until peppers are completely cooled. Remove peppers from bag; peel away blackened skin with small sharp knife. Discard skin. Cut peppers lengthwise in half; remove and discard seeds.
Great Substitute
Substitute any firm-fleshed fish, such as halibut or tuna, for the chicken.
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