BAKER'S Chocolate and Mocha Sweethearts
- Prep Time 10 min.
- Cook Time 35 min.
- Serves 17
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
- 3/4 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1/2 cup GENERAL FOODS INTERNATIONAL Suisse Mocha, or any other flavor
- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted
2. Cooking Directions
- Preheat oven to 350 degrees F if using a 13x9-inch baking pan (or to 325 degrees F if using a glass baking dish). Line pan with foil. Grease foil. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Add flour and flavored instant coffee; stir until well blended. Spread into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
- Cut brownie into heart-shapes using a 1-1/2-inch cookie cutter. (Reserve scraps for snacking or another use.) Dip the top of each brownie heart into melted semi-sweet chocolate. Refrigerate until chocolate is set.
Yield: 17 servings
3. Still Hungry?
Fudgy brownies are cut into heart shapes and dipped in melted chocolate.
Notes:
Substitute
Omit semi-sweet chocolate. Sprinkle tops of brownies with 2 Tbsp. unsweetened cocoa instead of dipping in melted chocolate.
Easy Cleanup
Lining the baking pan with foil makes cleanup a snap! Just mold the foil over the bottom of the pan, then pop the pre-formed foil into the pan; fill with batter. Bake and cool as directed. Remove from pan before cutting into shapes.
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