Sausage and Cheese Stuffed Mushrooms

Prep Time: 15 min.
Cook Time: 10 min.
Serves: 12

Recipe Provided By: Kraftfoods.com

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Ingredients

1 pound medium fresh mushrooms, cleaned
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup Italian sausage, cooked, crumbled
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Nutrition Info

Per Serving

Calories: 30 kcal
|
Carbohydrates: 1 g
|
Dietary Fiber: 0 g
|
Fat: 1 g
|
Protein: 2 g
|
Sugars: 0 g

About: Nutrition Info

Cooking Directions

Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 min.
Press sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. Sprinkle evenly with cheese.
Broil an additional 5 min. or until cheese is melted. Serve hot.

Yield: 12 servings

3. Still Hungry?

Notes:

Great Substitute

Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella cheese.

Make it Easy

Cut off the end of the sausage casing, then squeeze the sausage from the package into the skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.

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