The new Food on Shine is coming soon! Learn more about what's new »
Sausage and Cheese Stuffed Mushrooms
- Prep Time 15 min.
- Cook Time 10 min.
- Serves 12
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 pound medium fresh mushrooms, cleaned
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/2 cup Italian sausage, cooked, crumbled
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Nutrition Info
Per Serving
- Calories: 30 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 1 g
- Protein: 2 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing and place on rack of broiler pan. Broil 5 min.
- Press sausage evenly into mushroom caps, using about 1/2 tsp. sausage in each cap. Sprinkle evenly with cheese.
- Broil an additional 5 min. or until cheese is melted. Serve hot.
Yield: 12 servings
3. Still Hungry?
Notes:
Great Substitute
Substitute KRAFT Four Cheese Mexican Style Shredded Cheese or KRAFT Shredded Monterey Jack Cheese for the mozzarella cheese.
Make it Easy
Cut off the end of the sausage casing, then squeeze the sausage from the package into the skillet. Cook and stir until evenly browned. This will eliminate the need to cut or crumble the sausage after it is cooked.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Yahoo! Food Videos
Most Watched Food Videos
- Mushroom and Broccoli Casserole : Food Network
- Sweet and Sour Wing Glaze : Food Network
- Mashed Potatoes 101 : Martha Stewart
- Pumpkin Bars : Food Network
