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Our Perfect Zesty Chicken Tortilla Bake

Prep Time 10 min.
Cook Time 25 min.
Serves 8

Recipe Provided By: Kraftfoods.com

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Average (23 Ratings): 3.5 out of 5 stars

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1. Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 cup flour
3 cups milk
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
1 1/2 pounds boneless skinless chicken breasts, cooked, cut into 1-inch pieces
1/2 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup chopped fresh parsley
16 TACO BELL HOME ORIGINALS Flour Tortillas

2. Cooking Directions

Preheat oven to 375 degrees F. Mix dressing and flour in medium saucepan with wire whisk until well blended. Gradually add milk, stirring until well blended. Cook and stir on medium heat until sauce comes to a boil and thickens. Stir in half of the cheese. Reserve 1 cup of the prepared sauce.
Add chicken, salsa and parsley to remaining sauce; stir until well blended. Spoon 1/3 cup of the sauce mixture down center of each tortilla; roll up. Place 8 of the roll-ups, seam sides down, in each of two (11x8-inch) baking dishes; top evenly with reserved sauce and remaining cheese.
Bake 25 min.

Yield: 8 servings

3. Still Hungry?

Muchos Mexican! Get two meals in one with this favorite saucy chicken dish - make it tonight and freeze half for next week.

Notes:

Healthy Living

Save 60 calories and 7 grams of fat per serving by preparing as directed using MIRACLE WHIP Light Dressing, fat free milk and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Freeze it

Allow second casserole to cool. Double wrap tightly in foil or resealable freezer-weight plastic bag and freeze up to 2 months.

Reheat it

When reheating frozen casseroles, it is best to thaw in the refrigerator overnight. If reheating frozen, bake in 350 degrees F-oven until heated through, allowing almost double the original baking time.