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Mini Shrimp Cocktail Bites

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (103 Ratings): 4 out of 5 stars

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All 5 Reviews

Ingredients

  1. 16 Holiday RITZ Crackers
  2. 1/3 cup PHILADELPHIA Whipped Cream Cheese Spread
  3. 1/3 cup KRAFT Cocktail Sauce
  4. 16 cleaned large fresh shrimp, cooked
  5. 1/3 cup finely chopped green onions

Nutrition Info

Per Serving

  • Calories: 34 kcal
  • |
  • Carbohydrates: 0 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 2 g
  • |
  • Protein: 2 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Spread each cracker with 1 tsp. of the cream cheese spread.
  2. Top evenly with the cocktail sauce, shrimp and onions.

Yield: 8 servings

3. Still Hungry?

Notes:

Keeping It Safe

Frozen shrimp can also be used to prepare these appetizers. To thaw the shrimp, place the bag of frozen shrimp in the refrigerator and let stand until thawed. Or, place the sealed bag of shrimp in a bowl of cold water and let stand until thawed, changing the water every 10 minutes. Never thaw the shrimp on the countertop.

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Average (103 Ratings): 4 out of 5 stars

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5 reviews

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  • Nutritional value

    Chilly - December 28, 2006 06:34:33 PM PST
    They do indeed look delicious! But beware as the carb count cannot be 0 (zero) with a ritz cracker (Regular ritz is 10 grams of carb per serving). The cream cheese itself has a minimal amount of carbs (1-2) per serving.

    4 of 4 found this review helpful.

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  • Ummm

    Studio 76 P - December 28, 2006 06:39:58 PM PST
    Screw the nutrition info.. if it\'s good let\'s eat it!!

    2 of 2 found this review helpful.

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  • Fantastic, and Looks so pretty too!

    stazzi_777 - December 28, 2006 05:19:11 PM PST
    I made these on Christmas eve, they were very easy! except I used medium shrimp, the large are too big for the crackers, leave the tails, they add to the rustic look! I placed them on a cake pedistal stand with a candle in the middle, they looked so pretty with the red and green onion! They tasted as good as they looked, everyone was very impressed, even the non eating shellfish people commented on them!

    2 of 2 found this review helpful.

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  • Simple & Tasty

    kjperez%40sbcglobal.net - December 28, 2006 06:50:21 PM PST
    My husband and I have been enjoying this appetizer for years. Great as a snack or light meal when combined with other appetizers or olives and a glass of wine!

    1 of 1 found this review helpful.

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  • Tasty

    Julie Love - December 29, 2007 03:08:08 PM PST
    These are very good!
    If you put the cream cheese in a ziplock bag

    0 of 1 found this review helpful.

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