Holiday Cheese Truffles
- Prep Time 15 min.
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 1 teaspoon garlic powder
- 1 dash ground red pepper
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped green onions
- 1 2/3 cups PLANTERS Chopped Pecans
- SOCIABLES Savory Crackers
Nutrition Info
Per Serving
- Calories: 106 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 9 g
- Protein: 3 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Beat cream cheese, shredded cheese, garlic powder and ground red pepper until well blended. Divide in half. Add roasted red peppers to one half and green onions to the other half; mix each half until well blended. Cover.
- Refrigerate several hours or until chilled.
- Shape each cheese mixture into 24 balls, each about 1 inch in diameter. Roll in pecans. Cover and refrigerate until ready to serve.
Yield: 24 servings
3. Still Hungry?
Notes:
Size-Wise
Enjoy a single serving of this indulgent holiday treat.
Jazz it Up
Try these other coatings for these tasty truffles -- sesame seeds, chopped fresh parsley, paprika and KRAFT Shredded Cheese.
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Probably won't make this again
d_davis35126 - January 25, 2007 12:54:48 PM PSTThe truffles with the green onions in them were the best. A lot of trouble to roll each one out - I'll probably just make one large cheeseball next time.
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