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VELVEETA(R) Southwestern Chicken Dip
- Prep Time 10 min.
- Cook Time 7 min.
- Serves 28
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 (10 ounce) can RO*TEL Diced Tomatoes & Green Chilies
- 1 (6 ounce) package OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips, chopped
- 1/4 cup chopped green onions
- 1 teaspoon ground cumin (optional)
2. Cooking Directions
- Mix all ingredients in large microwavable bowl. Microwave on HIGH 6 to 7 minutes or until VELVEETA is melted, stirring every 3 minutes.
- Serve with tortilla chips or assorted cut-up vegetables.
Yield: 28 servings
3. Still Hungry?
Notes:
Substitute
Substitute 1/2 lb. cooked and drained ground beef for the chicken breast strips.
Jazz It Up
Prepare as directed, using VELVEETA Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers.
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Yummy!
rebeccalynnrocks - January 30, 2009 09:31:40 AM PSTWe make this all the time when we have leftover ground beef. It\\'s easy, creamy, quick, and yummy! We serve it with tortilla chips, sour cream, and shredded lettuce.
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