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STOVE TOP(R) Spinach Balls

  • Prep Time: 15 min.
  • Cook Time: -
  • Serves: 30
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (27 Ratings): 4 out of 5 stars

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All 6 Reviews

Ingredients

  1. 1 (6 ounce) package STOVE TOP Stuffing Mix Monterey Style with Mushroom & Onion
  2. 1 2/3 cups hot water
  3. 1/4 cup butter or margarine
  4. 2 (10 ounce) packages frozen chopped spinach, thawed, well drained and patted dry
  5. 1 cup KRAFT 100% Grated Parmesan Cheese
  6. 1 cup chopped fresh mushrooms
  7. 1 small onion, finely chopped
  8. 4 egg

Nutrition Info

Per Serving

  • Calories: 54 kcal
  • |
  • Carbohydrates: 2 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 3 g
  • |
  • Protein: 3 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 400 degrees F. Mix stuffing mix, hot water and butter in large bowl until well blended.
  2. Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1 inch in diameter. Place in single layer in two 15x10x1-inch baking pans sprayed with cooking spray.
  3. Bake 15 to 20 min. or until lightly browned.

Yield: 30 servings

3. Still Hungry?

Notes:

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake at 400 degrees F for 10 to 15 min. or until heated through.

Substitute

Prepare as directed, using STOVE TOP Stuffing Mix for Chicken.

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Average (27 Ratings): 4 out of 5 stars

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6 reviews

Most Helpful Reviews

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  • I

    jungle-jan - September 20, 2008 02:22:29 PM PST
    I\'ve been making this recipe for 30 years!
    My ex-husband\'s family still requests that the kids sneak some over to his house on Thanksgiving when they leave here! haha
    My girlfriend gave me the recipe in the 70\'s and a few years later, (okay, maybe 10! haha) I saw it featured on the Gary Collins morning show with Sarah Purcell.....what was the name of that?
    It won an award that year.

    *To the reviewer that wondered why it isn\'t cooked on the stove....."Stove Top" refers only to the brand of stuffing used in the recipe. ;) If you DO make it, you\'ll get rave reviews!!
    We\'ve always used the chicken Stove Top; Wonderful!!!!

    Enjoy!

    *Just noticed my title keeps getting wiped off.....if it doesn\'t go through this time........It\'s supposed to say, "I\'m FAMOUS for these spinach balls!"

    ~janetinman56

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  • Perfect!!

    9 Milli - September 18, 2008 04:42:51 PM PST
    Debra B: I live in Hawaii, so it\'s always 90 gazillion degrees here, not to mention humid!

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  • Stove Top??

    debra b - July 8, 2008 02:02:06 PM PST
    It\'s not stove top if you have to bake it in the oven!!! It\'s 90 gazillion degrees in Pennsylvania today and there is no way I\'m turning my oven on. What part of stove top did I miss? Comments anyone.

    I still would like a good recipe for spinach balls, I don\'t care how fattening they are, it\'s just a one day splurge!
    Anyone???

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  • Tasty!

    Amy - January 16, 2008 08:48:05 AM PST
    I also made these for a New Year\'s party. They were a bit messy, but aside from that.. great. Everyone loved them. I\'ll being making these again.

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  • New Years hit

    Sassy S - January 14, 2008 12:11:40 PM PST
    We made these for a New Year\'s Eve party and they were a hit. The ingredients don\'t sound very good alone, but when it is all put together, they taste delicious!

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