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KRAFT(R) Easy Fall Ratatouille


Average (90 Ratings): 4 out of 5 stars

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  • Fantastic!

    Pammy G - November 19, 2007 02:30:24 PM PST
    I absolutely loved making this dish! My home is always filled with people. This dish was perfect as one of my guests is a vegetarian. She loved this! The boys even requested it be made again! Wonderful!

    6 of 6 found this review helpful.

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  • A Keeper!

    deweycrozier - January 29, 2008 01:48:13 PM PST
    I made this only because it sounded like something my husband would enjoy. Well, I was a bigger fan. I\'m not a big veggie person, but this all blended together so perfectly!

    Thanks KRAFT!

    3 of 3 found this review helpful.

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  • Absolutely Delicious

    all_smiles_n_sunshine - March 17, 2008 04:28:47 PM PST
    I made this for my family and they loved it! The recipe gives a perfect blend of delicious vegetables and the cheese is magnificent. Make sure to add enough tomatoes.

    1 of 1 found this review helpful.

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  • Came out just as I

    Maura C - February 20, 2008 04:27:35 PM PST
    I made this recipe and it came out great. It was so easy and came out just the way I hoped!

    1 of 1 found this review helpful.

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  • This is not ratatouille

    heimsendi - October 22, 2009 03:56:45 PM PST
    I am French from Nice, and my family considers ratatouille as an art. Reading this kind of recipe makes me scream... I am not saying this isn\\'t good, just that this is not ratatouille - at all.
    Ratatouille is made from onions, zucchinis, red peppers, fresh tomatoes, eggplants, garlic, olive oil, a pinch of salt, laurel, and nothing else. It has to cook for a very, very long time and the vegetables have to be excellent as there is nothing to hide their taste. Besides, it\\'s a lot healthier if you cook it this way, there is no cheese in it, just vegetables and olive oil. And please do not heat the olive oil over 180°C or it will burn !

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  • Great, Easy recipe

    hometj2000 - May 6, 2009 04:07:49 PM PST
    I liked that the recipe made so much and was simple and relatively fast to prepare. As far as the other comments about milk, I don\\'t understand, the recipe doesn\\'t call for milk. It calls for 2% cheese. My kids (10, 8 and 2) ate it all with pasta mixed in. For them, I would have cut the chunks a little smaller.

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  • So Much Food

    Lolo - January 6, 2009 06:59:49 AM PST
    i thought this was going to be a small side dish but it could have been the main dish.

    This is no milk in the dish, it is 2% Milk Mozzarella.

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  • i want to try it

    ayamix88 - March 25, 2008 11:56:53 AM PST
    but what can i use other than eggplant?

    0 of 2 found this review helpful.

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  • The ratatouille

    liloo - November 26, 2007 02:18:07 PM PST
    That might be good but this is certainly not a ratatouille. There is no cheese or milk in a ratatouille. This dish comes from the south of France and calls for vegetables only.

    2 of 7 found this review helpful.

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  • 2% MIlk?

    jefflubey - July 15, 2008 04:26:00 PM PST
    the recipe doesnt say when or what to do with the milk, just drink it i guess

    0 of 5 found this review helpful.

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