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I absolutely loved making this dish! My home is always filled with people. This dish was perfect as one of my guests is a vegetarian. She loved this! The boys even requested it be made again! Wonderful!
6 of 6 found this review helpful.
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I made this only because it sounded like something my husband would enjoy. Well, I was a bigger fan. I\'m not a big veggie person, but this all blended together so perfectly!
Thanks KRAFT!
3 of 3 found this review helpful.
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I made this for my family and they loved it! The recipe gives a perfect blend of delicious vegetables and the cheese is magnificent. Make sure to add enough tomatoes.
1 of 1 found this review helpful.
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I made this recipe and it came out great. It was so easy and came out just the way I hoped!
1 of 1 found this review helpful.
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I am French from Nice, and my family considers ratatouille as an art. Reading this kind of recipe makes me scream... I am not saying this isn\\'t good, just that this is not ratatouille - at all.
Ratatouille is made from onions, zucchinis, red peppers, fresh tomatoes, eggplants, garlic, olive oil, a pinch of salt, laurel, and nothing else. It has to cook for a very, very long time and the vegetables have to be excellent as there is nothing to hide their taste. Besides, it\\'s a lot healthier if you cook it this way, there is no cheese in it, just vegetables and olive oil. And please do not heat the olive oil over 180°C or it will burn !
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I liked that the recipe made so much and was simple and relatively fast to prepare. As far as the other comments about milk, I don\\'t understand, the recipe doesn\\'t call for milk. It calls for 2% cheese. My kids (10, 8 and 2) ate it all with pasta mixed in. For them, I would have cut the chunks a little smaller.
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i thought this was going to be a small side dish but it could have been the main dish.
This is no milk in the dish, it is 2% Milk Mozzarella.
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but what can i use other than eggplant?
0 of 2 found this review helpful.
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That might be good but this is certainly not a ratatouille. There is no cheese or milk in a ratatouille. This dish comes from the south of France and calls for vegetables only.
2 of 7 found this review helpful.
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the recipe doesnt say when or what to do with the milk, just drink it i guess
0 of 5 found this review helpful.
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