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KRAFT(R) Easy Fall Ratatouille

  • Prep Time: 45 min.
  • Cook Time: 15 min.
  • Serves: 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (75 Ratings): 4 out of 5 stars

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All 7 Reviews

Ingredients

  1. 1 medium eggplant, cut into bite-size pieces
  2. 1 medium onion, cut into 1/2-inch-thick slices
  3. 1 medium red pepper, cut into 1/2-inch-thick slices
  4. 1 medium zucchini, cut into 1/2-inch-thick slices
  5. 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
  6. 1 (16 ounce) can low-sodium diced or stewed tomatoes, undrained
  7. 2 tablespoons KRAFT Reduced Fat Parmesan Style Grated Topping
  8. 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

Nutrition Info

Per Serving

  • Calories: 69 kcal
  • |
  • Carbohydrates: 9 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 1 g
  • |
  • Protein: 4 g
  • |
  • Sugars: 5 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F. Mix eggplant, onion, red pepper, zucchini and dressing in large skillet; cook and stir on medium-high heat for 6 to 8 min. or until vegetables are tender and lightly browned.
  2. Add tomatoes; cook 15 min., stirring occasionally. Spoon into baking dish. Top with grated topping and mozzarella cheese.
  3. Bake 15 min. or until cheese is melted and vegetable mixture is heated through.

Yield: 8 servings

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Notes:

Best of Season

When buying eggplant, look for one that is firm to the touch.

Nutrition Bonus

Ratatouille, which originates from the French region of Provence, contains a delicious assortment of vegetables which team up to supply a good source of fiber. Plus, the red peppers provide an excellent source of vitamins A and C, and the mozzarella cheese supplies a good source of calcium.

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Average (75 Ratings): 4 out of 5 stars

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7 reviews

Most Helpful Reviews

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  • Fantastic!

    Pammy G - November 19, 2007 02:30:24 PM PST
    I absolutely loved making this dish! My home is always filled with people. This dish was perfect as one of my guests is a vegetarian. She loved this! The boys even requested it be made again! Wonderful!

    6 of 6 found this review helpful.

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  • A Keeper!

    deweycrozier - January 29, 2008 01:48:13 PM PST
    I made this only because it sounded like something my husband would enjoy. Well, I was a bigger fan. I'm not a big veggie person, but this all blended together so perfectly!

    Thanks KRAFT!

    3 of 3 found this review helpful.

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  • Came out just as I

    Maura C - February 20, 2008 04:27:35 PM PST
    I made this recipe and it came out great. It was so easy and came out just the way I hoped!

    1 of 1 found this review helpful.

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  • i want to try it

    ayamix88 - March 25, 2008 11:56:53 AM PST
    but what can i use other than eggplant?

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  • Absolutely Delicious

    all_smiles_n_sunshine - March 17, 2008 04:28:47 PM PST
    I made this for my family and they loved it! The recipe gives a perfect blend of delicious vegetables and the cheese is magnificent. Make sure to add enough tomatoes.

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