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KRAFT(R) Easy Fall Ratatouille
- Prep Time 45 min.
- Cook Time 15 min.
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 medium eggplant, cut into bite-size pieces
- 1 medium onion, cut into 1/2-inch-thick slices
- 1 medium red pepper, cut into 1/2-inch-thick slices
- 1 medium zucchini, cut into 1/2-inch-thick slices
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
- 1 (16 ounce) can low-sodium diced or stewed tomatoes, undrained
- 2 tablespoons KRAFT Reduced Fat Parmesan Style Grated Topping
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
Nutrition Info
Per Serving
- Calories: 69 kcal
- Carbohydrates: 9 g
- Dietary Fiber: 3 g
- Fat: 1 g
- Protein: 4 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix eggplant, onion, red pepper, zucchini and dressing in large skillet; cook and stir on medium-high heat for 6 to 8 min. or until vegetables are tender and lightly browned.
- Add tomatoes; cook 15 min., stirring occasionally. Spoon into baking dish. Top with grated topping and mozzarella cheese.
- Bake 15 min. or until cheese is melted and vegetable mixture is heated through.
Yield: 8 servings
3. Still Hungry?
Notes:
Best of Season
When buying eggplant, look for one that is firm to the touch.
Nutrition Bonus
Ratatouille, which originates from the French region of Provence, contains a delicious assortment of vegetables which team up to supply a good source of fiber. Plus, the red peppers provide an excellent source of vitamins A and C, and the mozzarella cheese supplies a good source of calcium.
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Most Helpful Reviews
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Fantastic!
Pammy G - November 19, 2007 02:30:24 PM PSTI absolutely loved making this dish! My home is always filled with people. This dish was perfect as one of my guests is a vegetarian. She loved this! The boys even requested it be made again! Wonderful!
6 of 6 found this review helpful.
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A Keeper!
deweycrozier - January 29, 2008 01:48:13 PM PSTI made this only because it sounded like something my husband would enjoy. Well, I was a bigger fan. I\'m not a big veggie person, but this all blended together so perfectly!
Thanks KRAFT!3 of 3 found this review helpful.
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Absolutely Delicious
all_smiles_n_sunshine - March 17, 2008 04:28:47 PM PSTI made this for my family and they loved it! The recipe gives a perfect blend of delicious vegetables and the cheese is magnificent. Make sure to add enough tomatoes.
1 of 1 found this review helpful.
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Came out just as I
Maura C - February 20, 2008 04:27:35 PM PSTI made this recipe and it came out great. It was so easy and came out just the way I hoped!
1 of 1 found this review helpful.
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This is not ratatouille
heimsendi - October 22, 2009 03:56:45 PM PSTI am French from Nice, and my family considers ratatouille as an art. Reading this kind of recipe makes me scream... I am not saying this isn\\'t good, just that this is not ratatouille - at all.
Ratatouille is made from onions, zucchinis, red peppers, fresh tomatoes, eggplants, garlic, olive oil, a pinch of salt, laurel, and nothing else. It has to cook for a very, very long time and the vegetables have to be excellent as there is nothing to hide their taste. Besides, it\\'s a lot healthier if you cook it this way, there is no cheese in it, just vegetables and olive oil. And please do not heat the olive oil over 180°C or it will burn !Was this review helpful to you? Yes - No Report Abuse
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