We Love It!!!

grandmama2three - December 8, 2006 01:35:04 PM PST

What a great recipe!!! I love it !!! Very easy to make with my grandkids and everyone loved to decorate and eat .

63 of 69 found this review helpful.

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a question

Arega - December 11, 2006 12:36:49 AM PST

what else can we use instead of package JELL-O Butterscotch Flavor Instant Pudding and Pie Filling ?????

63 of 78 found this review helpful.

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MMM.. Great!

bbsoccer8 - December 10, 2006 10:05:31 AM PST

I loved this recipe. Probably one of the best in my expierience of cooking! Definetly try to make this.

44 of 51 found this review helpful.

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It was delicious!!!!!

Mariah J - December 10, 2006 10:56:46 AM PST

It was sooooo good!! My whole family liked it. I\'m going to make some more!!!

31 of 34 found this review helpful.

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Gingerbread boys & girls

Tenn. Lady Vols Fan - December 11, 2006 12:50:58 PM PST

This is a custom at our house to make gingerbread boys and girls and cut little holes in them and hang them on the tree.
This recipe is so easy compared to the way I use to make them.
Using the butterscotch pudding is a great idea.
We just love them!

9 of 11 found this review helpful.

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Can't wait...

Marla C - December 11, 2006 08:13:45 AM PST

YUMMY! Can\'t wait to decorate these. Can\'t believe the "unhealthy" reviews...if that\'s the case...why were they looking at cookie recipes? It\'s Christmas, let\'s splurge!

5 of 5 found this review helpful.

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nice

nikolous2003 - December 10, 2006 12:42:25 PM PST

i think i\'ll try that

23 of 42 found this review helpful.

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Very tastey and so easy to do

Missy - December 22, 2006 08:44:49 AM PST

I must admit when I saw I was to use Butterscotch pudding mix I thought...ew! But I\'m always willing to give most things a try and boy am I glad I did!
These are not only moist but surprisingly they don\'t taste at all like butterscotch! They are sturdy enough to hang on the tree and soft enough to eat by the handfuls:) They are definitely on our holiday baking list now.

4 of 4 found this review helpful.

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Not as great as more thorough recipes.

fashiondisaster101 - December 21, 2006 02:46:10 PM PST

I made this recipe as a test before I made real gingerbread cookies. Yes, this recipe was easy, but I found that the more thorough recipes bake a better gingerbread man.

Also, if you do decide to use this one, make sure you only bake them for 8-10 min, NOT 10-12 minutes.

3 of 3 found this review helpful.

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Easier

sjguffy8 - December 19, 2006 09:11:24 AM PST

I have seen many Gingerbread recipes, but I have never seen one that uses less ingredients and less time. This Gingerbread recipe is fantastic!

3 of 3 found this review helpful.

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ginger bread cookie i can't wait

Icilma F - December 17, 2006 02:39:12 AM PST

I love it and it is really nice i will share it with my daughter she likes to make cookies. I am from Antigua west Indies and I am delightful in having something new for christmas.I loved it. The cookie of itself is not to stiff nor crumbly it\'s just right and i can recommend it to anyone.

3 of 4 found this review helpful.

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A TABLESPOON of Ginger? Really?

Sandra G - December 24, 2006 03:24:52 PM PST

I want to know if it\'s really a teablespoon of ginger, not just a teaspoon. thanks!

2 of 2 found this review helpful.

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nice

wifey_of_sgtmedic - December 12, 2006 03:09:06 PM PST

this was awesome. My 6yo loves to bake. We had a great time decorating.

2 of 3 found this review helpful.

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AWESOME!!!!

ilovesoccer_hs - December 31, 2006 08:53:03 AM PST

I made this cookie on christmas eve and my family members said it was AWESOME!!!!!!
I said I would try it!!!!!!!!

1 of 1 found this review helpful.

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One too many steps....

Patricia K - December 27, 2006 09:14:15 AM PST

This recipe is perfect for great gingerbread men! The only thing I didn\'t like about this recipe is that if you follow the directions EXACTLY, there is absolutely NO need for refridgeration. Just roll it out and off you go! If you put it in the fridge, it gets too hard and you can\'t roll it out, it crumbles and you have to wait for it to get room temperature again so you can roll it out. Otherwise, great for decorating and if you cook it a little less than recommended, you get super soft chewy delicious cookies.

1 of 1 found this review helpful.

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Yummmmmmmmm

Nancy Jeffers - December 22, 2006 12:34:47 PM PST

I put applesauce in my gingerbread and it makes the taste a little smoother. Try it and see if you don\'t love it too. I use it instead of the oil.
Thanks

1 of 1 found this review helpful.

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Looks good!

Nicole - December 10, 2006 06:58:39 PM PST

I haven\'t made them yet but they sure do look good! I usually don\'t like my cookies to be crunchy and those look nice and chewy.

3 of 6 found this review helpful.

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Yummy

csubia2005 - December 20, 2006 11:14:03 AM PST

These sound delicious!!! I\'m gonna make them for my family christmas party!!!!!

1 of 2 found this review helpful.

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Making it Every Holiday!

complexoreo - December 24, 2008 05:28:11 PM PST

I used this recipe, and everyone loves it!
The gingerbread cookies are good without any
decorations, and still yummy with.

I can\'t wait to make this again - especially
this Christmas. Make sure to beat well after
each addition, or else the dough turns out
slightly... different, I guess (:

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Love this recipe!

Christina - December 24, 2008 08:46:31 AM PST

I found this recipe last year on Yahoo and made the cookies - I LOVE THEM! This year I have already made several batches of cookies. I can\'t keep them from my husband! They are delicious and a great gift for my son to give! They can be personalized by decorating them to your liking. Make sure you have enough time allocated - the one hour fridge time needs to be considered beforehand. Well worth it!! Yum Yum!

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Lower fat/sugar version

Philippinoburrito - December 19, 2008 06:59:26 AM PST

I substituted the butter for smart balance oil and the pudding mix for the same kind in sugar/fat free. They turned out perfect

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This one is a keeper too..

acu_rite - December 16, 2008 11:19:19 AM PST

awesome flavor..

I found this type too in my wide search for a ginger bread cookie. http://www.recipecarousel.com/blog you might like this one too


Lou

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A great hit!

Pia - December 5, 2008 04:53:11 PM PST

Very simple recipe with minimal ingredients. My 3 year old had as much fun as I did while baking these. Thanks for sharing this awesome recipe.

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please help !

laubea - December 2, 2008 01:39:33 PM PST

what can i use instead of butterscotch pudding flavor?

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dicklovedit

bf50005 - November 23, 2008 02:41:46 PM PST

wE lOVEd it [profane] u no

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outstanding

Jamie K - November 12, 2008 02:45:20 PM PST

I\'ve never made cookies I had to roll out and cut from dough. I also have never made gingerbread cookies...I guess I found that all a bit intimidating. After making the recipe, I made it again the next day--it was that yummy, simple and FUN! I don\'t care for the taste of butterscotch either..go figure! If only all wonderful recipes were as easy to find;

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Great

Judy - December 24, 2007 11:20:25 AM PST

This is a great recipe! My family loves these. I used christmas cookie cutters and made trees, bells and snowmen. Then decorated them with icing like a sugar cookie YUM! Another thing is I NEVER cook cookies as long as a recipe calls for this way they stay soft. I cooked them 8-10 min and they stayed soft! Very good.

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This rocks

cooking manic - December 22, 2007 06:46:05 PM PST

I\'m 12 and this recipe worked great my hole family loved it so much i had to make more (i have a family of 3)

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They

Nannette T - December 21, 2007 01:24:44 PM PST

My Gingerbread children turned out fabulous! This recipe was quick and easy and they are so moist and delicious. Can you tell I liked them : )

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Awesome Recipe!

localsdrocker - December 17, 2007 10:48:09 PM PST

This being my first christmas on my own, I wanted to start some new traditions, and baking cookies just made sense. This recipe is so simple and it tastes fantastic, I will definitely have to try this on again!

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