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Garlic Pork Tenderloin with Barbecue Sauce

  • Prep Time: 5 min.
  • Cook Time: 25 min.
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (54 Ratings): 4 out of 5 stars

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All 2 Reviews

Ingredients

  1. 1 pound pork tenderloin
  2. 1 tablespoon GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix
  3. 1/2 teaspoon paprika
  4. 1/2 teaspoon dried thyme leaves
  5. 1/2 teaspoon dried sage leaves
  6. 1/2 cup BULL'S-EYE Original Barbecue Sauce

Nutrition Info

Per Serving

  • Calories: 111 kcal
  • |
  • Carbohydrates: 0 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 3 g
  • |
  • Protein: 18 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Place pork in foil-lined shallow baking pan. Mix salad dressing mix, paprika, thyme and sage until well blended; rub evenly over pork.
  2. Bake pork at 425 degrees F for 20 to 25 minutes or until cooked through (160 degrees F).
  3. Cut pork into slices. Serve with barbecue sauce.

Yield: 4 servings

3. Still Hungry?

Notes:

Note

Use remaining Salad Dressing and Recipe Mix to prepare dressing as directed on package, using 1/2 of each of the vinegar, water and oil. Cover and store in refrigerator until ready to use.

Round Out The Meal

For a colorful complement to this savory pork, serve with baked sweet potatoes and fresh steamed broccoli.

Nutrition Bonus

Help your friends and family eat right with this delectable entree that's made with lean meat. While it makes a great weeknight family supper, it's also impressive enough to serve guests!

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Average (54 Ratings): 4 out of 5 stars

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2 reviews

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  • Can

    sophiesmom7 - August 29, 2007 06:19:18 AM PST
    I had to give this recipe a rating in order to fill in comments. I just found this recipe and can't wait to try it, BUT, how about listing sodium content for those of us with high blood pressure.

    Thank you.

    Cheryl

    2 of 3 found this review helpful.

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  • Carbs not correct!!!

    zap_field - August 20, 2007 03:19:51 PM PST
    The pork doesn't have carbs as the recipe says BUT 2 tbsp's of BULLS EYE bbq sauce has carbs in it. Looking on the net 2 tbsp's has as much as 26 grams of carbs, so beware of the sauces being added to recipes.

    4 of 8 found this review helpful.

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