Grilled Cedar-Planked Salmon
- Prep Time 10 min.
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 untreated cedar plank (14x7x1 inch)
- 1/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped sun-dried tomatoes
- 1 tablespoon oil
- 1 (2 pound) salmon fillet, 1 inch thick, skin removed
2. Cooking Directions
- Immerse the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.
- Preheat the grill to medium heat. Mix dressing, parsley and tomatoes; set aside.
- Brush top of cedar plank with oil; top with salmon. Place on grill; cover grill with lid.
- Grill 10 minutes. Brush with dressing mixture; continue grilling 10 minutes or until salmon flakes easily with fork.
Yield: 8 servings
3. Still Hungry?
Notes:
Cooking Know-How
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.
Note
Salmon can also be grilled on a sheet of foil instead of the cedar plank.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Good Recipe
lildawgak - August 14, 2007 01:27:47 PM PSTThis is a simple recipe for Salmon, but ALWAYS soak your ceder plank in cold water for at least 20 minutes before using it. This is an Alaskan favorite to cook fish on and an old Alaskan trick to keep it from catching fire!! C. Grimm Kasilof, AK
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Balsamic-Glazed Salmon Fillets
from: ISYBELA glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon…