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Mile-High Fudge Brownie Pie

  • Prep Time -
  • Cook Time -
  • Serves 10
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (115 Ratings): 4.5 out of 5 stars

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All 5 Reviews


1. Ingredients

  1. 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate
  2. 1/2 cup butter or margarine
  3. 3/4 cup sugar
  4. 2 eggs
  5. 1 teaspoon vanilla
  6. 1/2 cup flour
  7. 2 cups cold milk
  8. 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
  9. 1 (8 ounce) tub COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed, divided

Nutrition Info

Per Serving

  • Calories: 331 kcal
  • Carbohydrates: 34 g
  • Dietary Fiber: 0 g
  • Fat: 20 g
  • Protein: 4 g
  • Sugars: 28 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; stir until well blended. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread into greased 9-inch pie plate.
  2. Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack. Scoop out center of brownie with spoon, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed brownie pieces for later use.
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in half of the whipped topping and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining whipped topping and remaining 1/2 cup brownie pieces. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.

Yield: 10 servings

3. Still Hungry?

Savor a serving of this indulgent special-occasion fudge brownie pie. It serves 10, which makes it perfect for a party.

Notes:

Substitute

Prepare as directed, using COOL WHIP Extra Creamy Whipped Topping.

Size-Wise

Savor a serving of this indulgent special-occasion dessert. It serves 10, which makes it perfect for a party.

Rate This Recipe

Average (115 Ratings): 4.5 out of 5 stars

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  • KICKED MY BUTT

    bonjour2world - June 10, 2008 04:03:11 PM PST
    THIS KICKED BUTT
    it was SO good
    the whipped cream really helped balance out the richness of the brownie. Great recipe, defiently making it again.
    M dawg

    1 of 1 found this review helpful.

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  • YUM!!

    longdog82 - March 3, 2008 01:58:14 PM PST
    I have made this several times. It looks good, tastes great, and is pretty easy to make...

    1 of 1 found this review helpful.

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  • Loved it!

    jddandy88 - September 17, 2007 05:45:35 AM PST
    Me and my son made this together, it was real easy to do. It was great and looked pretty good too!

    1 of 1 found this review helpful.

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  • Awesome Recipie!!

    lizzylovespenguins - May 12, 2009 01:35:49 PM PST
    I really enjoyed making, eating, and sharing this cake. It was very easy to make and didn\\'t involve a lot of work. I made it for Mother\\'s Day and found that it was a light, chocolaty, pie type dessert that really is good for any occasion. However, I would suggest using regular cool whip because the french vanilla was too heavy and disrupted the chocolate flavor. I thought the regular cool whip was perfect, and kept it light and sweet. The brownie overall was very moist and wasn\\'t too heavy. I would definitely make this cake/ pie again!!

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  • Fabulous!!! - Updated

    Susan - January 14, 2009 11:00:11 PM PST
    I made this for Thanksgiving and it was incredible, I\'m making it again tomorow for a New Year\'s Eve party.
    Update - I made this for New Year\'s Eve using chocolate pudding w/caramel chips OMG - better than incredible!!! It was described as better than sex, not sure I\'d go that far but it\'s pretty close...LOL.

    Was this review helpful to you? Yes - No Report Abuse

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