The new Food on Shine is coming soon! Learn more about what's new »
Burritos El Grande
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 pound ground beef
- 1 (16 ounce) jar TACO BELL HOME ORIGINALS Salsa
- 1 medium green bell pepper, chopped
- 1 cup MINUTE White Rice, uncooked
- 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans, warmed
- 6 (10 inch) flour tortillas
- 1 1/2 cups KRAFT Mexican Style Shredded Cheese
- 1 1/2 cups shredded lettuce
- 1 1/2 cups chopped tomatoes
- 1/3 cup Breaksone's or Knudsen Sour Cream
Nutrition Info
Per Serving
- Calories: 490 kcal
- Carbohydrates: 57 g
- Dietary Fiber: 7 g
- Fat: 18 g
- Protein: 22 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Brown meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
- Spread beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes. Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
- Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
Yield: 6 servings
3. Still Hungry?
Turn your weeknight into a fun Mexican fiesta with this ultimate quick fix burrito.
Notes:
Substitute
Prepare as directed, using lean ground beef or turkey and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Keeping It Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
Most Helpful Reviews
-
Huh?
obrippers - November 19, 2007 12:32:24 PM PSTWhy do you calorie counters even go to this recipe site? Every time I read these reviews I see some calorie and or fat counting person telling me how bad this stuff is for me. I can read the info myself and I can certainly decide for myself what I want to put into my body nutrition-wise. Get off the couch, exercise a bit and you will be able to increase your intake of both fat and calories. But please review the recipe, not the nutritional value of the food.
4 of 6 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Not even close...
frijitz - November 26, 2007 04:21:47 PM PSTto a real burrito. GACK!!!!!!!!!!!!!!!!!!
2 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Picadillo
ybicjim - May 25, 2007 12:25:15 PM PSTPicadillo is gound beaf with potato. Go over the border and you can buy it. They often use Picadillo in tacos burritos and chalupas.
4 of 7 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
missing an ingredient
Kip - May 21, 2009 12:46:45 PM PSThow do you bring it to boil w/o water?
Was this review helpful to you? Yes - No Report Abuse
-
WHAT THE FRAK....
phantm748 - May 5, 2009 07:13:00 AM PSTWho ever came up with this recipe has obviously never been to real mexican restaurant. The real burrito is prepared with any of the following meats ,carne asada(steak),chickent, pork,shrimp. Add whole or refried beans,spanish rice,and if desired gaucamole. Now thats the Burrito from East Los Angeles.
Was this review helpful to you? Yes - No Report Abuse
Yahoo! Food Videos
Most Watched Food Videos
- Eggnog Custard Pie : Food Network
- Overnight Cinnamon Rolls : Food Network
- Christmas Ham : Food Network
- Holiday Cheesecake : Food Network
