Spicy Avocado Dip
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 medium fully ripe avocados, peeled, pitted
- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
- 1/4 cup green onion slices
- 1 (1 ounce) envelope GOOD SEASONS Ranch Salad Dressing & Recipe Mix
- 1 tablespoon lime juice
- 1/2 teaspoon ground red pepper (cayenne)
Nutrition Info
Per Serving
- Calories: 71 kcal
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 0 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mash avocados with fork or potato masher until smooth.
- Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.
- Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.
Yield: 24 servings
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