can anyone tell me how to find out the breakdown on the calories, fat, etc?

de3fan62 - June 25, 2007 01:58:26 PM PST

is the calorie, fat, etc, count per serving? some of these seem outrageous high for one serving, but they also seem very low when divided by the number of servings?? thanks!

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Easy Pleasing Meatloaf

Karen - June 25, 2007 01:54:49 PM PST

My Grama always used BROOKS ketchup. You can also add variety by adding some diced green peppers and onions!!
Yummmmmmm!!

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Good Stuff!

Sheri T - June 25, 2007 01:11:57 PM PST

This is a great recipe. Simple and delicious! I also added diced red onions and green pepper!

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Different cooking time for turkey?

Novice - June 19, 2007 10:49:39 AM PST

This sounds like a fantastic recipe and I\'m looking forward to trying it. If I were to substitute ground turkey for the beef, would the cooking time or temperature be different? Thanks!

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It was different

gvtx%40sbcglobal.net - March 13, 2007 05:34:05 AM PST

My wife loved it.. For me it was different. I did not like it too much. It was just barely ok for me. I think the stove top stuffing should be used with chicken or turkey. I would make it again ..... for my wife.

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question

robertpatrickbooth - June 18, 2007 02:05:47 PM PST

what does it mean by divided

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OMG Meatloaf!

tig - July 25, 2007 09:26:48 AM PST

I will definatley try this recipe. If my family even decides to try it after I put it on the table is another thing. You see, I can cook, I actually love to cook. But there are two things in life I can not make. It\'s rice and MEATLOAF! The last meatloaf I made they turned into a cartoon character with straw eyes and ketchup lips. If this works I\'ll be forever in debt!! Heres to hoping!

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Foodlover

Orlando D - June 26, 2007 10:37:54 PM PST

My family loved it! so easy to make and needless 2 say my family put it down in no time. the only loafs that where left went down the john!

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question

mdnewsguy - June 25, 2007 01:21:11 PM PST

do you prepare the stove top before adding it to the mixture? or do you just use the dry package?

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Gross

Maddkutey - January 4, 2008 05:57:41 AM PST

I did not care for this whatsoever. Quick and easy yes, but quick and easy doesn\'t mean good all the time. It had minimal flavor to it and tasted like cafeteria food. Sad part is that I was looking forward to making this meatloaf and had planned on it 2 days prior to. Highly disappointed.

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Nutrition Information

Susan - October 31, 2007 01:22:16 PM PST

I wish you would include the amount of sodium in the nutrition section. For people with high blood pressure or fluid retention, this is a very important consideration in using new recipes!

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Not pleasing

baby_roni1 - July 10, 2007 03:24:59 PM PST

I substituted ground meat for turkey but did not like it at all.

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Awesome recipe!

alejandraponce@bellsouth.net - November 21, 2009 08:20:36 AM PST

I did everything exactly as the directions stated! Didn\\'t change or added a thing! It was so delicious! My husband wants me to make it tomorrow and I just made it yesterday! It was that good!

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horrible

waynejim1985@verizon.net - October 13, 2009 11:20:22 AM PST

Was the worst meatloaf I ever made, tasteless
Do not use this recipe you will be disappointed !!!

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Very easy!

stephygirl71 - September 12, 2009 03:09:20 PM PST

I just made this last night and it turned out great! The only difference I made was I used ketchup instead of bbq sauce( I didn\\'t have any). Great recipe!

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Really Good, Perfect Texture

whackamole93 - July 23, 2009 06:10:22 PM PST

This is EASY to make and was fantastic. The texture was just right, not too dry and not too greasy. I used a hamburger/ground pork mix from the grocery store. The babysitter, cat, and my daughter enjoyed it also! Definitely will make again.

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Easy and tasted good!

samantharoseh - July 10, 2009 11:16:40 AM PST

This recipe was very easy to prepare and cook. The few things i did different were, I used 3LBS of chop meat,used ketchup instead of BBQ sauce and i diced about a little less than half of an onion and through that in there too.
This was great and very easy. A .

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The Easy Pleasing Meatloaf, was very good. I added my version for a kick!

cmancinelli1 - June 21, 2009 11:41:07 AM PST

This receipe was very good and easy. I enjoyed he no fuss about it.
I always add a little extra to new recipes and this time I added the following:
1 dried bay leaf crushed as finely as possible in he palm of my hand.
1/2 teaspoonful of nutmeg
1/2 teaspoonful of black pepper
1/2 teaspoonful of garlic powder
1/2 teaspoonful of onion powder

The extra ingredients really made the recipe pop.

Connie Mancinelli from Kansas

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easy,yummy and versatile

redapril1954 - April 27, 2009 08:17:18 AM PST

this recipe is so easy and versatile i had to share it with my future daughter-in-law... she\\'s just getting started as a really good cook! i chopped onions,celery and also some finely chopped spinach and a little fresh garlic....wow! even my picky eaters loved it!! definitely a recipe to get creative with.

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Ive Been Making This Forever!

~Susakin~ - December 30, 2008 01:28:12 PM PST

I have been making this recipe but without water and eggs. Only Hamburger and Stove Top topped with ketchup. It\'s kind of neat to see somewhat of my recipe on here.

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cannot wait to try it again !!!

walleye1950 - December 22, 2008 02:21:23 PM PST

One of the best meatloafs I have had!! Used twice the barbacue sauce and 21/2 lbs of meat along with 3 eggs and stovetop.

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Very Good!

afarlow1 - December 6, 2008 05:51:07 PM PST

I have made this recipe and I used the stove top savory herbs and it adds so much flavor. My family loves it!

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Nice with the stuffing mix

January - December 1, 2008 09:27:36 AM PST

I do something similar, but I use the Herb Stuffing Mix and add rosemary. The barbecue sauce is too much, so I just go with some mild catsup.

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Worst meatloaf ever!

carefreebaker - November 24, 2008 09:57:10 AM PST

It is moist but has no flavor. I even added a minced onion to the mix. I cooked on foil for easy cleanup......the meatloaf burnt onto the foil, so it wasn\'t even easy. Don\'t waste 2 pounds of beef on this recipe.
You will be disappointed.

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Try some Different Flavors of Stuffing Mix

Debbie C - November 6, 2008 07:03:12 AM PST

tried this recipe using the Pork flavor stuffing. I\'m anxious to try this recipe using the Savory Herb flavor, too. And I think in some regions they sell a Mushroom and Onion flavor. This recipe is so easy, and my husband loves it!

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Simple and tasty

Donna G - October 27, 2008 06:22:58 AM PST

I*t\'s easy to do and good to eat and for a comfort food you can have no better. It rates up there with chicken soup. Add mashed potatoes and veggies and your tummy is in for a treat. My 2 year old granddaughter loves it too. Its that good

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OOOOH SOOO YuMmY!!!!!!!!!!

DoDo - September 19, 2008 12:17:27 PM PST

so easy but yet so very yummy my children and husband r so picky but yet they loved every ounce of this meatloaf.

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IT

ninajane_kittygirlz92 - September 4, 2008 03:01:51 PM PST

wow such a wonderful meatloaf...........simple and easy

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little extra

Joe & Mary Guerra - August 23, 2008 03:03:01 PM PST

Came out very good. I added carrots and corn into the mix and cruhed saltines to mine on top. And Ladies I cooked for my wife hee hee.

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Really good!!

Silver - August 6, 2008 06:03:30 PM PST

I have hated meatloaf ever since I was a little girl, but this one turned out pretty good. Instead of BBQ sauce, I substituted teriyaki sauce mixed with about 3 tbsp of ketchup to thicken it. I would definitely make this again!

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