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Easy Pleasing Meatloaf

  • Prep Time: 10 min.
  • Cook Time: 1 hr.
  • Serves: 8
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (590 Ratings): 4 out of 5 stars

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Ingredients

  1. 2 pounds lean ground beef
  2. 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  3. 1 cup water
  4. 2 eggs, beaten
  5. 1/2 cup KRAFT Original Barbecue Sauce, divided

Nutrition Info

Per Serving

  • Calories: 243 kcal
  • |
  • Carbohydrates: 4 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 14 g
  • |
  • Protein: 20 g
  • |
  • Sugars: 3 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 375 degrees F. Mix all ingredients except 1/4 cup of the barbecue sauce.
  2. Shape meat mixture into oval loaf in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
  3. Bake 1 hour or until cooked through (160F).

Yield: 8 servings

3. Still Hungry?

Super moist and busting with flavor, this recipe will turn meatloaf from a last-ditch, last-minute dish into something your family will be requesting you make over and over. We'll show you all the steps to this best-ever meatloaf.

Notes:

Serving Suggestion

Serve this comfort food with mashed potatoes and a steamed vegetable, such as broccoli.

Substitute

Substitute ketchup for the barbecue sauce.

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89 reviews

Most Helpful Reviews

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  • so delicious and easy!

    tif_tif042 - January 12, 2007 05:35:06 PM PST
    So easy to make, I substituted ground turkey and ketchup in the recipe. Still came out great, and my husband loved it!
    Heres a tip- Mix everything with your hands in a medium bowl, and when you are done mixing, just turn the bowl upside down in the baking dish. This makes the meat stick together so it is easy to make a loaf shape!

    64 of 68 found this review helpful.

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  • Great!

    lizziehome1 - May 22, 2007 12:15:32 PM PST
    I made this for the first time, I have tried several recipes, but this one is the best. It is so easy and everyone raved over it. It seems to not have as much greese as other meatloafs. Also, I changed up the BBQ sauce top by using the 1/4 cup of the BBQ sauce and addinig to it 3/4 ketchup (it was more traditional) to spread over it.

    41 of 43 found this review helpful.

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  • Turkey is the way to go

    food_rick - March 12, 2007 07:17:59 PM PST
    This recipe came out really good with ground turkey. Lots of flavor.

    28 of 32 found this review helpful.

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  • A Good All-Time Basic Favorite

    Venice Girl - June 25, 2007 01:17:14 PM PST
    This is a good ol\' basic favorite gone low-cal. It is very low in carbs and sugars, but the fat is a little high. The use of turkey burger instead of ground beef would bring that fat level down to where those who are watching their fat intake would feel comfortable. Also, you can add all sorts of finely chopped veggies, such as carrots, celery, onions, green and/or red sweet peppers, chili peppers, etc., for extra crunch and flavor without adding to the calorie value much at all.

    26 of 29 found this review helpful.

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  • Great!!

    Matt - June 25, 2007 01:40:44 PM PST
    Very good recipe! Follow the directions though. It seems like a lot of water to add, but do not cut it down. I would highly recommend this recipe. something else to try. Take this recipe and divide it into 7 to 8 mini loafs. perfect for leftovers!

    22 of 22 found this review helpful.

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