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Fiesta Taco Salad
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pound lean ground beef
- 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 3 cups tortilla chips
- 4 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles
Nutrition Info
Per Serving
- Calories: 369 kcal
- Carbohydrates: 16 g
- Dietary Fiber: 2 g
- Fat: 23 g
- Protein: 22 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Brown meat; drain. Stir in salsa.
- Layer chips and lettuce on large platter or 4 individual serving plates.
- Top with the meat mixture, tomatoes and sour cream. Sprinkle with cheese.
Yield: 4 servings
3. Still Hungry?
Notes:
Substitute
Substitute thawed frozen LOUIS RICH Pure Ground Turkey or cubed boneless skinless chicken breasts for the ground beef.
Substitute
Prepare as directed, using baked tortilla chips, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
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