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Recipe Provided By: Kraftfoods.com
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Kraftfoods.com on Yahoo! Food
Yield: 1 servings
Cheese, tomato, turkey and bacon are sandwiched between two bread slices. The outside is spread with mayo and cooked until warm and toasty.
Loved this sandwhich!!!! My mother was surprised to find that you put the mayo on th outside of the sandwhich instead of using butter to brown the outside and still having mayo on the inside... sure sut a lot a calories out of the picture.
Of course I decide to make a sandwhich then find I have all but one of the ingredients: THE CHEESE! The only cheese I had was swiss cheese, so I winged it with the swiss. I honestly think the swiss worked better with the palid of flavors better than the KRAFT 2% Milk American Singles. The KRAFT would have probably had a poor mixing with the tomatoes.
Anyway really good sandwhich!!!! You should try it!!!!
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