Fettuccine Alfredo
- Prep Time -
- Cook Time -
- Serves 4
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/2 cup KRAFT 100% Grated Parmesan Cheese
- 3/4 cup milk
- 1/4 cup butter or margarine
- 1/4 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 8 ounces fettuccine, cooked, drained
- 1/8 teaspoon ground nutmeg
Nutrition Info
Per Serving
- Calories: 359 kcal
- Carbohydrates: 19 g
- Dietary Fiber: 1 g
- Fat: 26 g
- Protein: 11 g
- Sugars: 3 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
- Toss with hot fettucine. Sprinkle with nutmeg.
Yield: 4 servings
3. Still Hungry?
Cream cheese and milk replace the heavy cream in this classic, velvety smooth pasta sauce flavored with Parmesan cheese.
Notes:
Special Extra
Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
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Most Helpful Reviews
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Healthier Version - Liked it!!
annabanana - February 12, 2007 09:18:09 PM PSTI substituted the regular cream cheese with neufachel (reduced fat) cream cheese. Not only did it bring the overall fat content down, but I couldn't really tell a difference. I also used 1 percent milk for another low fat option. I didn't know if skim would give me the right consistency or not, so I stuck with 1 percent.
Most of the other alfredo recipes I've tried used heavy cream. This one was pretty good overall for a healthier and pretty easy recipe. Not the best alfredo I've had, but good for the amount of effort to make.31 of 32 found this review helpful.
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Best Fettuccine I've Made
EBONIE - February 22, 2007 05:57:02 PM PSTThis was a very easy recipe and very quick. I didn't have much time, and I don't like to cook often, but this was easy. A little more milk to make it a little creamier because it seems creamy when you are making the sauce but once it is mixed with the pasta it is a little dryer than it should be. And a little garlic salt mixed in with the garlic powder can help also... Overall, I'll make it again and next time it will be better!
23 of 25 found this review helpful.
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Really good!
pennyd_lane72 - February 13, 2007 10:56:28 AM PSTMy suggestion would be to add just a bit more milk to make it a bit creamer!
19 of 20 found this review helpful.
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Deliciouso!!!
kmalacina - February 22, 2007 09:45:49 PM PSTGreat recipe, and yea a little more milk makes it better. As for the med student down towards the bottom of the page, no where on the recipe title does it say it is a healthy meal!! You should pay attention to what you read before making comments!!
13 of 15 found this review helpful.
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Listen to the med student!
jpistbpimpin - February 13, 2007 03:33:10 PM PSTI cooked this for my girlfriend (a med student) and I and it was real good. The med student that wrote a review earlier needs to learn something called substitution....something the brainiac economists (myself) are familiar with. I used skim milk and fat free cream cheese and it turned out very good.
15 of 23 found this review helpful.
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