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Vegetable and Stuffing Bake
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 3/4 cup MIRACLE WHIP Dressing
- 1/2 cup milk
- 1 (6.25 ounce) package STOVE TOP Stuffing Mix
- 1 (16 ounce) package frozen broccoli florets, thawed, drained
- 1 cup KRAFT Shredded Cheddar Cheese
Nutrition Info
Per Serving
- Calories: 169 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Fat: 14 g
- Protein: 2 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F. Mix dressing and milk in large bowl until well blended. Add remaining ingredients; mix lightly.
- Spoon into 11x7-inch baking dish.
- Bake 20 to 25 min. or until heated through.
Yield: 6 servings
3. Still Hungry?
Notes:
Healthy Living
Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5 grams of fat and 290mg sodium per serving by using 1/2 cup KRAFT Mayo Light Mayonnaise, 2/3 cup fat free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese. Try our healthy living version of Vegetable & Stuffing Bake.
Make-Ahead
Assemble ingredients as directed; cover. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350 degrees F for 25 to 30 min. or until heated through.
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