Citrus-White Chocolate Macaroons
- Prep Time 15 min.
- Cook Time -
- Serves 18
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (14 ounce) package BAKER'S ANGEL FLAKE Coconut
- 3 (1 ounce) squares BAKER'S Premium White Baking Chocolate, chopped
- 2/3 cup sugar
- 6 tablespoons flour
- 1/4 teaspoon salt
- 4 egg whites
- 2 teaspoons grated lemon peel
- 1 teaspoon almond extract
- 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
2. Cooking Directions
- Preheat oven to 325 degrees F. Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon peel and almond extract; mix well.
- Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
- Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with the melted chocolate.
Yield: 18 servings
3. Still Hungry?
Lemon zest and white chocolate make this variation of the classic coconut macaroon something special.
Notes:
Size-Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
How To Melt Chocolate
Melt chocolate as directed on package; spoon into small plastic bag with small hole cut in one of the bottom corners of bag. Drizzle chocolate over cookies; refrigerate until firm. (Or, use a small spoon to drizzle melted chocolate over cookies.)
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