Merry Cherry Dessert
- Prep Time: -
- Cook Time: -
- Serves: 18
Recipe Provided By: Kraftfoods.com
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Ingredients
- 1 (21 ounce) can cherry pie filling, divided
- 1 1/2 cups boiling water
- 1 (3 ounce) package JELL-O Brand Cherry Flavor Gelatin
- 1 1/2 cups cold water
- 4 cups angel food cake cubes
- 3 cups cold milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Nutrition Info
Per Serving
- Calories: 182 kcal
- |
- Carbohydrates: 34 g
- |
- Dietary Fiber: 0 g
- |
- Fat: 4 g
- |
- Protein: 2 g
- |
- Sugars: 29 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
Cooking Directions
- Reserve 1/3 cup cherry pie filling for garnish, set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites).
- Place cake cubes in 3-qt. serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 min. or until set but not firm (should stick to finger when touched).
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set. Top with remaining whipped topping and reserved cherry pie filling. Store leftover dessert in refrigerator.
Yield: 18 servings
3. Still Hungry?
Elegant yet easy, this recipe is perfect for your holiday gathering.
Notes:
Healthy Living
Trim 20 calories and 1 gram of fat per serving by preparing with light cherry pie filling, fat free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Cherry Flavor Gelatin.
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