Merry Cherry Dessert
- Prep Time -
- Cook Time -
- Serves 18
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (21 ounce) can cherry pie filling, divided
- 1 1/2 cups boiling water
- 1 (3 ounce) package JELL-O Brand Cherry Flavor Gelatin
- 1 1/2 cups cold water
- 4 cups angel food cake cubes
- 3 cups cold milk
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Nutrition Info
Per Serving
- Calories: 182 kcal
- Carbohydrates: 34 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 2 g
- Sugars: 29 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Reserve 1/3 cup cherry pie filling for garnish, set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites).
- Place cake cubes in 3-qt. serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 min. or until set but not firm (should stick to finger when touched).
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set. Top with remaining whipped topping and reserved cherry pie filling. Store leftover dessert in refrigerator.
Yield: 18 servings
3. Still Hungry?
Elegant yet easy, this recipe is perfect for your holiday gathering.
Notes:
Healthy Living
Trim 20 calories and 1 gram of fat per serving by preparing with light cherry pie filling, fat free milk and COOL WHIP LITE Whipped Topping.
Substitute
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Cherry Flavor Gelatin.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Black Bottom Cupcakes I
from: Laura Duncan AllenChocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice…