Awesome and easy!

sunnylagirl - January 21, 2008 01:38:26 PM PST

this is a great recipe and takes NO time to do!! It really is an amazing dish. I used store bought bread crumbs and the exact recipe and it turned out soooo good. It looked, smelled and tasted better than what you get at most restaurants.

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this is soo delicious

ally_gurl - January 21, 2008 09:33:00 AM PST

i loved the recipe and to give it my own personal style i added a bit of hot sauce because when u have stayed in the south for a while u cant get enough of the old town flavor! add a little bit of ur personal style and see the new recipe u can create!!!

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tasted pretty good

tipsy_toes - January 20, 2008 08:29:43 PM PST

Mine didnt turn out so \'crispy\' but was definitely tender and parmesan-y. Will try it with other breadings - maybe adding a little dry ranch to the breadcrumbs.

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One of our favorites

Aimee - January 18, 2008 05:32:43 PM PST

On of my girlfriends made this one night when we were still in college. It became an instant hit with all of us and we all still use this recipe regularly many years later. It is so easy and pairs well with everything. I\'ve put it over salads, over pasta, with rice and couscous. If there are leftovers I make chicken parmigiana with it too.

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add seasonings

Ro - January 16, 2008 12:02:29 PM PST

If you add some Italian seasoning to the parmesan cheese and bread crumbs mixture - it gives it a little boost.
If you brown the top - you can also add some left over pasta sauce after it has finished cooking for a different taste too. Just warm up the sauce in a saucepan and after you have taken the chicken and placed it on the platter - pour the pasta sauce over the half of the top. Or I have made a sauce with wine

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Just Great!!

Christina R - January 13, 2008 06:31:01 PM PST

We made these tonight and served them over spaghetti with garlic bread. I used the shredded parmesan cheese instead of the Kraft (because we were out) and it came out wonderful! Rave reviews from everyone at the table, even the 2 and 5 year old!

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the best

candace_miller2000 - January 7, 2008 03:35:06 PM PST

I reallly like this recipe, its simple and tasty. I marinated my chicken overnight for extra flavor, no need for the butter! Very easy to do on a busy weeknight. Also try pouring alfredo sauce over it for extra flavor. A real hit with the kids!

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Looks gourmet and tastes it too!

Bee Style - January 3, 2008 10:03:00 AM PST

This was a great recipe! The reviews were right on the money - especially the review that suggested using 1/2 cup of breadcrumbs and 1/2 cup of parmesan cheese. Also, i used black pepper AND white pepper (white pepper is a bit stronger) and the outcome was AMAZING! Cant wait to use it again.

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Very good

Bobby Diesel - September 21, 2007 05:47:44 PM PST

I made a homeade Spahgetti with very very good!

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GREAT

Andrea S - September 14, 2007 12:59:56 PM PST

This was some of the best chicken i have ever had!! it is very quick and easy and so so good!!! loved it

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Panko crumbs and Pepperoni

Wes - July 23, 2007 03:04:30 PM PST

Another nice trick is to fry up some pepperoni in a skillet or microwave it between paper towels, drain it, make a cut in the center of the breast lengthwise, and then stuff in the pepperoni. Then prepare the breast as per the recipe.

Panko crumbs also lend a great crunch to the dish. You can find them in your Asian market or normal grocer with a large ethnic food section. Panko crumbs are also great for casserole toppings. Just shake up with some grated parmesan, and you\'ve got that perfect crunchy topping like Stouffer\'s.

1 of 3 found this review helpful.

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love this

Alyssa - March 20, 2007 03:27:47 PM PST

I made this a little bit differently and it was great. I sliced the chicken and combined it with fettucinni and canned alfredo sauce. Very good and very easy!

0 of 1 found this review helpful.

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great easy recipe

LaDonna D - March 7, 2007 06:19:59 AM PST

I made this one last night. Instead of butter I used olive oil and added some minced garlic to it. I also had marinated the chicken for a while in a mixture of olive oil, italian seasonings, and Allegro for chicken. It turned out great...very moist.

0 of 1 found this review helpful.

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YUM-O

nicholeniko - March 6, 2007 08:29:29 PM PST

SO YUMMY!!! I\'LL DEFINATELY BE MAKING THIS ONE AGAIN!!!!

0 of 2 found this review helpful.

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Nasty!!!

Sean M - January 21, 2008 01:58:18 PM PST

This meal sucked.

0 of 4 found this review helpful.

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Good grief!

textibule - January 20, 2008 05:59:03 AM PST

Why anyone would use canned factory-packaged parmesan when the real thing is available is beyond me. Oh wait! I see the \'sponsored by Kraftfoods\' label on the top of the page. Silly me.

0 of 4 found this review helpful.

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