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Crispy Parmesan Chicken Breasts

  • Prep Time: -
  • Cook Time: -
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (426 Ratings): 4.5 out of 5 stars

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Ingredients

  1. 1/3 cup KRAFT 100% Grated Parmesan Cheese
  2. 1/4 cup seasoned dry bread crumbs
  3. 1/4 teaspoon paprika
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon black pepper
  6. 6 boneless, skinless chicken breast halves
  7. 3 tablespoons butter or margarine melted

Nutrition Info

Per Serving

  • Calories: 225 kcal
  • |
  • Carbohydrates: 3 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 10 g
  • |
  • Protein: 27 g
  • |
  • Sugars: 0 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 400 degrees F. Mix cheese, crumbs and seasonings in shallow dish.
  2. Dip chicken in butter; coat with cheese mixture. Place in greased 15x10x1-inch baking pan.
  3. Bake 20 minutes or until chicken is cooked through.

Yield: 6 servings

3. Still Hungry?

Notes:

Round Out The Meal

Serve with a crisp Caesar salad and a serving of spaghetti topped with your favorite pasta sauce.

Great Substitute

Substitute PARM PLUS! Seasoning Blend for KRAFT 100% Grated Parmesan Cheese.

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Average (426 Ratings): 4.5 out of 5 stars

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47 reviews

Most Helpful Reviews

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  • Substitute Eggs for Butter

    Kirsten - March 6, 2007 02:00:38 PM PST
    You can save more calories and fat by substituting one beaten egg (or egg beaters) for the butter. I\'ve made breaded fish this way and it turned out delicious!

    35 of 37 found this review helpful.

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  • So moist!

    PrettyPinkVespa - March 6, 2007 02:38:05 PM PST
    I make this all the time. I use about 1/4 of a cup of olive oil. I add a chopped clove of garlic to the oil and microwave it so the garlic flavor is infused in the oil. Then I mix equal parts Italian bread crumbs and Parmesan cheese. SO easy, SO tasty, SO moist and tender.

    31 of 32 found this review helpful.

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  • Simple and Fast!

    bgdkschmitt%40sbcglobal.net - January 29, 2007 01:02:28 PM PST
    This was a tasty way to serve up chicken! I had everything on hand to make it, the only thing I did differently, was that the last 10 minutes I broiled the tops so that it was a more golden color! I served pasta and fresh green beans. Perfect for my picky eaters!

    19 of 19 found this review helpful.

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  • This stuff rocks!

    bgrammer2004 - March 6, 2007 03:48:08 PM PST
    Love this recipe. I use half parmesan cheese, half bread crumbs.
    Chicken is always so tender. Another option is to use canned fried onion rings (minced) for the breading. Excellent. Probably more calories, but still very yummy.
    Snowflake
    Houston, Texas

    14 of 17 found this review helpful.

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  • YUMMY!!

    gokartracing38 - March 7, 2007 12:31:46 PM PST
    Tried this last night - very good. Also simple and quick to fix.

    10 of 11 found this review helpful.

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