Crispy Parmesan Chicken Breasts
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
- 1/4 cup seasoned dry bread crumbs
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 boneless, skinless chicken breast halves
- 3 tablespoons butter or margarine melted
Nutrition Info
Per Serving
- Calories: 225 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 10 g
- Protein: 27 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F. Mix cheese, crumbs and seasonings in shallow dish.
- Dip chicken in butter; coat with cheese mixture. Place in greased 15x10x1-inch baking pan.
- Bake 20 minutes or until chicken is cooked through.
Yield: 6 servings
3. Still Hungry?
Notes:
Round Out The Meal
Serve with a crisp Caesar salad and a serving of spaghetti topped with your favorite pasta sauce.
Great Substitute
Substitute PARM PLUS! Seasoning Blend for KRAFT 100% Grated Parmesan Cheese.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
Most Helpful Reviews
-
Substitute Eggs for Butter
Kirsten - March 6, 2007 02:00:38 PM PSTYou can save more calories and fat by substituting one beaten egg (or egg beaters) for the butter. I\'ve made breaded fish this way and it turned out delicious!
33 of 35 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
So moist!
PrettyPinkVespa - March 6, 2007 02:38:05 PM PSTI make this all the time. I use about 1/4 of a cup of olive oil. I add a chopped clove of garlic to the oil and microwave it so the garlic flavor is infused in the oil. Then I mix equal parts Italian bread crumbs and Parmesan cheese. SO easy, SO tasty, SO moist and tender.
29 of 30 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Simple and Fast!
bgdkschmitt%40sbcglobal.net - January 29, 2007 01:02:28 PM PSTThis was a tasty way to serve up chicken! I had everything on hand to make it, the only thing I did differently, was that the last 10 minutes I broiled the tops so that it was a more golden color! I served pasta and fresh green beans. Perfect for my picky eaters!
18 of 18 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
This stuff rocks!
bgrammer2004 - March 6, 2007 03:48:08 PM PSTLove this recipe. I use half parmesan cheese, half bread crumbs.
Chicken is always so tender. Another option is to use canned fried onion rings (minced) for the breading. Excellent. Probably more calories, but still very yummy.
Snowflake
Houston, Texas12 of 15 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
YUMMY!!
gokartracing38 - March 7, 2007 12:31:46 PM PSTTried this last night - very good. Also simple and quick to fix.
8 of 9 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Sponsored Links
Crisco Makes stuffed chicken breasts Easy
See what Crisco is cooking with fast & easy recipes.
www.crisco.comDo You Want To Go To Coll
Read reviews for this business with directions, offers and more.
Losangeles.Citysearch.com
Yahoo! Food Videos
Most Watched Food Videos
- How to Grill Like a Pro : Food Network
- Grilled Potato Salad : Food Network
- The Washington Burger : Food Network
- Lime & Tequila Popsicles : Food Network
