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Red Pepper Cheese Dip
- Prep Time -
- Cook Time 1 hr. 15 min.
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) container PHILADELPHIA Whipped Cream Cheese Spread
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1/4 cup chopped fresh or frozen chives
- RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers
Nutrition Info
Per Serving
- Calories: 67 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 2 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix cheeses, red peppers and chives until well blended; cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Serve as a dip with crackers.
Yield: 16 servings
3. Still Hungry?
Notes:
Size It Up
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
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Amazing
Lisa - December 29, 2008 10:24:48 AM PSTEvery time there is a party, my friends and co-workers always want to make this dip. It\'s quick and easy to do! Just mix all the ingredients the night before and you have nothing to worry about the next day. This is the first thing that goes where ever the party is at.
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Delicious!
aimeemanuel - February 13, 2008 07:58:08 AM PSTThis recipe is so easy to make it only takes 5 - 10 min. I have found that most of the time this recipe needs to be doubled and even then I run out! Great to bring to any occassion!
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