Red Pepper Cheese Dip
- Prep Time -
- Cook Time 1 hr. 15 min.
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) container PHILADELPHIA Whipped Cream Cheese Spread
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1/4 cup chopped fresh or frozen chives
- RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers
Nutrition Info
Per Serving
- Calories: 67 kcal
- Carbohydrates: 1 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 2 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix cheeses, red peppers and chives until well blended; cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Serve as a dip with crackers.
Yield: 16 servings
3. Still Hungry?
Notes:
Size It Up
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
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Delicious!
aimeemanuel - February 13, 2008 07:58:08 AM PSTThis recipe is so easy to make it only takes 5 - 10 min. I have found that most of the time this recipe needs to be doubled and even then I run out! Great to bring to any occassion!
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