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Bacon Appetizer Crescents
- Prep Time -
- Cook Time -
- Serves 24
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon milk
- 2 (8 ounce) cans refrigerated crescent dinner rolls
Nutrition Info
Per Serving
- Calories: 165 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Fat: 13 g
- Protein: 3 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
- Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Yield: 24 servings
3. Still Hungry?
Notes:
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.
Jazz It Up
Sprinkle lightly with poppy seed before baking.
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Most Helpful Reviews
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Made this one for Christmas
trbate@sbcglobal.net - December 31, 2007 09:03:43 AM PSTVery good. I might recommend some diced roasted red peppers in there to kick it up a little.
2 of 2 found this review helpful.
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A Great appetizer for any occasion.
Grannygrunt - December 29, 2007 10:39:55 AM PSTI have been making this appetizer for years, and have found that they are easy to prepare, and everyone loves it.
2 of 2 found this review helpful.
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Not big on onions
Christina Hogue - February 27, 2009 01:49:05 PM PSTI thought they were really good but I am not a big fan of onions and 1/4 cup was a little much for me. Instead the second time I made them I just added onion powder instead and experimented a few times with how much. Otherwise I thought they were wonderful. I made them for our Christmas party this year and needless to say they were gone in 15 min and I had to make another batch!
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Bacon Appetizer Crescents
jacobpritchett90 - November 19, 2008 02:26:43 PM PSTI have ate them before, and they are very good!!! i also made my own type of crescent kinda the same but not bacon and made them w/ shreded chicken. It was a huge hit! Very good! One of my FAVORITES!
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bacon appetizer crescents
ggpop - December 29, 2007 07:05:37 PM PSTYou said you were allergic to poppy seeds, but there are none in this recipe.
0 of 1 found this review helpful.
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