VELVEETA Chili Dip

Try This to Velveeta Chili Dip

brenda h - December 31, 2006 02:19:44 AM PST

Another option to add to this recipe is, if you add one pound of hambuger meat fried and drained, one can of mild rotel tomatoes and one can of chopped tomatoes(drain juice from this can).Adds to the number of people you can serve too.

19 of 23 found this review helpful.

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VELVEETA CHILI DIP, LOVE IT HERE

BILLIE J - February 3, 2008 12:14:15 AM PST

I DO IT LIKE THIS
16 oz package of velveta cheese
(cut in square chuncks)
1 pound ground beef
cooked and drained
16 oz pace chuncky salsa
1 can of El Paso green chilies (chopped)
1 tbsp of cumin

put velveeta cheese in crock pot on high
until it starts to melt, add all other ingredients
turn down low, this will stay warm for hours,

spoon over a plate of tortilla chips and enjoy!

17 of 21 found this review helpful.

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Ditch the Velveeta

hokfota - February 3, 2008 11:12:49 AM PST

A more simple, and better tasting version of this dip is to use a brick of cream cheese and a can of chili. It's an easy one to one ratio. Microwave, and stir. It's done.

Beats Velveeta dip any day, hands down.

12 of 16 found this review helpful.

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Needs A LOT of help

brad y - February 3, 2008 09:09:59 AM PST

1 can of chili isn't near enough for 1lb. of Velveeta. If you only want chili with the cheese add 2 cans, but I would recommend adding more than just chili. As some other users have already said, a can of rotel diced tomatoes and chilis would also go well. Some Pace or other brand salsa makes this dip excellent. Much better than chili alone..

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The Best Velveeta Dip!

Scott - February 3, 2008 11:20:09 AM PST

1 lb. of Mexican Velveeta cheese
1 can of lime and cilantro rotel
1 tube of hot pork sausage fried and chopped in a food processor.
1 can of cream of mushroom soup.

Combine all the ingredients in a large crock pot.

By far the best!

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Alternate recipe

n7mk - February 3, 2008 11:42:22 AM PST

Here's the one we like- 1 lb of Velveeta; 1 can of Ro^tel diced tomatoes and chilis (or spice it up a bit with Ro^tel Extra Hot); add 1/2 can of tomato soup and 1/2 can of mushroom soup. You can add browned ground beef or sausage if desired, we usually don't. Put cubed cheese in crock pot on high until it begins to melt. Lower heat to low. Add Ro^tel, and soups as the cheese melts. Then add meat if desired. This recipe has been a huge hit at our parties.

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Recipe not complete - add chopped green chilies

GARY M - February 3, 2008 11:49:28 AM PST

Call this "The four c's recipe

1/2 pound cheese
1 (block of chili- Not canned)(Canned is yucky)
1 small can green chilies - chopped)
Package of plain Doritos

Heat ingredients in a Fondou Pot. Will mix quickly and also keep left overs warm. If you do not have a Fondou Pot, heat in a double boiler which will also keep left overs warm.

Gary M
Texas

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Try This-- It is Irresistable!

Kristina H - February 3, 2008 11:34:12 AM PST

The chili recipe is ok, but we make another version of this dip that everyone loves.

1 Lb fried and drained ground sausage

1 can of Rotel

1 16oz block of Velveta

Every time we have a party, we make this dip. The sausage has more flavor than ground hamburger.

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Nutrition Information

cjcatchall - February 3, 2008 11:32:04 AM PST

They give the nutrition information per serving, but I do not see what size the serving is.

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yikes

Frances H - February 3, 2008 11:27:58 AM PST

fat, sodium, preservatives... how about this:

Grated cheddar (NOT velveeta, just some generic sort you grate)
1 Can red beans, rinsed
a little beef stock to simmer the beans for 10-15 minutes, then mush 'em
chili powder/cayenne to taste

whip it all together and pop it in the microwave

shazam - great dip, and it's not hyper-processed 30% fat and loaded with sodium

'course it might take 20 minutes instead of 5... you can live with that!

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Try this, much better

ofaatu_too - February 3, 2008 11:23:00 AM PST

Try this much better has the most disgusting combination of ingredients that I can imagine. It must be a joke.

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Try adding this!!!!

donna - January 28, 2008 01:38:37 PM PST

We add mashed up tamales to this. Talk about GOOD!!! Will be making it agin for the super bowl! Never have any leftovers!!

1 of 1 found this review helpful.

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chili cheese dip

klaussrm - January 31, 2008 05:36:16 AM PST

try this recipe, spread 1-pkg. of cream cheese in a pie dish,add 1-can hormel chili,(no beans)sprinkle 1-pkg. shreded cheddar cheese over the top ,bake at 350 til cheese bubbles (10-12 min.)serve with tostitios scoops chips

5 of 10 found this review helpful.

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Whoever made up this amazing recipe...

babsa_90 - February 3, 2008 11:44:30 AM PST

You are a TRUE pioneer of the culinary frontier! [/sarcasm off]

4 of 8 found this review helpful.

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ewwww

angelbaby90 - February 2, 2008 08:34:51 PM PST

i made this dip today and it was toooo salty!!!! i believe there was too much cheese so maybe you should cut down on that or get a lower sodium chili (i used hormel). i'm making my chili cheese dip wtih REAL cheese next time.

2 of 4 found this review helpful.

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bad stuff

stopyoyodieting - February 3, 2008 12:07:10 PM PST

Velveeta is bad stuff for the heart everything, it is not real cheese it is bad stuff to avoid using other words.

You still manufacturer it but only the kind of people getting obese on MacDonalds and other bad foods that I know of eat it.

No one who knows good foods eat it.

Why would you or even Yahoo for you publishe this.

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Blech.

luisa_mapacha - February 3, 2008 12:01:50 PM PST

Velveeta?! Nasty!

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Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww!!!!!!!!!!!!

maddymail101 - February 3, 2008 12:00:09 PM PST

I hated it! It nasty! ahhhhhhhhhhhhhhhhhhhhhhh

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velvetta chili chip

skippy - February 3, 2008 11:13:18 AM PST

It's far better and healthier (if you can call it healthy) to add a 12oz can of Rotel. But then we'd have to change the post's title to, "VELVETTA

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Velveta Cheese Dip

Faith H - January 29, 2008 07:54:58 AM PST

I always add a pound of cooked breakfast sausage to the melted Velveta. You can add more to your liking. Is always a big hit no matter where I make it. You can also add Rotel tomatoes if you'd like.

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The Best

Dizzy's Backpack - February 3, 2008 02:04:35 PM PST

1 lb of velvetta (the big box)
1 16 oz mexican velvetta
1 can chili no beans
1 can del monte diced tomatoes with zesty mild green chilies (drained)
1 onion
1 1/2 lbs ground hamburger
1/4 cup pace picante sauce (any depends on how you want it)

cube all the velvetta
chop up the onion to small pieces
put all ingredients into a crock pot on low at first until all the cheese melts
stir occationally

serve with tostitos scoop chips or regular ones too

i have never had complaints on this one and it makes ALOT! but great for any party.

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BEST VELVEETA DIP RECIPE

t_ballmom74 - February 3, 2008 02:02:20 PM PST

Here's a dip that will always have them coming back for more. I use a crockpot with this for even-heating and serving.

1-1.5 lb. Ground Chuck (leaner beef)
1 xlg. block Velveeta Cheese
1 jar favorite variety Salsa (chunky is best)
1 bag Tortillas

Start your crockpot on high and cut Velveeta into 1 inch cubes and place in crockpot. Next, heat a skillet on medium heat with a little olive oil (healthier), and brown until cooked thoroughly. Drain meat on paper towels as best as possible. Now, combine the meat and salsa into the crockpot with the Velveeta , and stir every 2-3 minutes until mixture is consistantly creamy. Serve with tortillas, and enjoy!

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this is good but.......

bel_fiore73 - February 3, 2008 01:43:06 PM PST

if you take the velveta (2 of the big blocks) 1 lb of regular sausage (mild or hot depending on your own taste) along with diced tomatoes (can use the rotel to give it a little spice) and put all this in a slow cooker you can keep it hot for the whole game and add tortilla chips and it feed the crowd

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Chili/vel/c.c dip

Kristi H - February 3, 2008 12:57:47 PM PST

and green onions. of course hamburger.
or elimate the chili..add taco meat..and vel/c.c. (creamcheese)



yummy.

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No Way!

heth365 - February 3, 2008 12:56:10 PM PST

Personally I can't stand velveeta, but this is worse than it straight. I agree others; use cream cheese if you must mix, and ground beef, ect works as well. To kick it up, get one of those creamy cheese spreads (I like the roasted garlic one) and mix some beef in that. Very rich, creamy, and doesn't taste like you're eating processed wax.

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Blood clotter

wtf? - February 3, 2008 12:50:44 PM PST

Velveeta=red neck food
Velveeta Chili=red neck dip

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It

David B - February 3, 2008 12:43:04 PM PST

This is very easy to make and it's delicious when it comes right out of the microwave. Unfortunately, once it cools off, it becomes very think and difficult to scoop up on a chip. If I make this again, I will use more chili and not so much Velveeta cheese. I think the cheese is what caused it to be way too think once it cooled down. Other than that, it's easy and delicious as long as it's hot. I found myself reheating the bowl for my guests.

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that

William L - February 3, 2008 12:40:08 PM PST

If you do have time to cook some meat, though, it's well worth it.

I personally like pork (patty style) sausage instead of hamburger (though, that's good too). Green chile is great in it, of course

This was something that was always traditionally made around Christmas in my family. It's great on hot-dogs, too!

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Soooo GOOD!! Try it with....

sailorklf - February 3, 2008 12:35:26 PM PST

I have been serving this recipe forever! While it is delicious with tortilla chips, it is BEST served with the scoop fritos! They hold up much better to the weight of the chili and gives a better flavor to the dip...so easy and EVERYONE loves it!!

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Another Recipe

Football Lover - February 3, 2008 12:31:11 PM PST

Another great recipe for a cheese dip is Velveeta and Rotel. This is my favorite dip and it is great for gameday!

Enjoy!

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