Try This to Velveeta Chili Dip

brenda h - December 31, 2006 02:19:44 AM PST

Another option to add to this recipe is, if you add one pound of hambuger meat fried and drained, one can of mild rotel tomatoes and one can of chopped tomatoes(drain juice from this can).Adds to the number of people you can serve too.

21 of 25 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

VELVEETA CHILI DIP, LOVE IT HERE

BILLIE J - February 3, 2008 12:14:15 AM PST

I DO IT LIKE THIS
16 oz package of velveta cheese
(cut in square chuncks)
1 pound ground beef
cooked and drained
16 oz pace chuncky salsa
1 can of El Paso green chilies (chopped)
1 tbsp of cumin

put velveeta cheese in crock pot on high
until it starts to melt, add all other ingredients
turn down low, this will stay warm for hours,

spoon over a plate of tortilla chips and enjoy!

19 of 23 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Ditch the Velveeta

hokfota - February 3, 2008 11:12:49 AM PST

A more simple, and better tasting version of this dip is to use a brick of cream cheese and a can of chili. It\'s an easy one to one ratio. Microwave, and stir. It\'s done.

Beats Velveeta dip any day, hands down.

12 of 17 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Needs A LOT of help

brad y - February 3, 2008 09:09:59 AM PST

1 can of chili isn\'t near enough for 1lb. of Velveeta. If you only want chili with the cheese add 2 cans, but I would recommend adding more than just chili. As some other users have already said, a can of rotel diced tomatoes and chilis would also go well. Some Pace or other brand salsa makes this dip excellent. Much better than chili alone..

12 of 19 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

The Best Velveeta Dip!

Scott - February 3, 2008 11:20:09 AM PST

1 lb. of Mexican Velveeta cheese
1 can of lime and cilantro rotel
1 tube of hot pork sausage fried and chopped in a food processor.
1 can of cream of mushroom soup.

Combine all the ingredients in a large crock pot.

By far the best!

5 of 6 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

TWO MEALS IN ONE

jimwerkman - October 29, 2008 06:53:31 AM PST

MAKE A BATCH OF MANWICH ONE OR TWO CANS WITH HAMBURGER OF COURSE AND THEN TAKE WHAT EVER KIND OF CHEESE YOU WANT, YOU HAVE NACHOS AND BAR B QUES ALL AT THE SAME TIME

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

I agree!

♥♥ Hunny Bunny ♥♥ - February 3, 2008 12:23:57 PM PST

I have to agree with others. This is too much Velveta to chili. I add 2 cans of chili. And sometimes some Rotel tomatoes. Now I love the chili cheese dip at Chili\'s. It\'s more chili than cheese. I wonder if a 3 to one (chili to cheese) may work better. Also, for me the microwave doesn\'t work as well as slowly heating the mixture in a pot on the stove. This way the cheese doesn\'t get crusty.

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Alternate recipe

n7mk - February 3, 2008 11:42:22 AM PST

Here\'s the one we like- 1 lb of Velveeta; 1 can of Ro^tel diced tomatoes and chilis (or spice it up a bit with Ro^tel Extra Hot); add 1/2 can of tomato soup and 1/2 can of mushroom soup. You can add browned ground beef or sausage if desired, we usually don\'t. Put cubed cheese in crock pot on high until it begins to melt. Lower heat to low. Add Ro^tel, and soups as the cheese melts. Then add meat if desired. This recipe has been a huge hit at our parties.

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Recipe not complete - add chopped green chilies

GARY M - February 3, 2008 11:49:28 AM PST

Call this "The four c\'s recipe

1/2 pound cheese
1 (block of chili- Not canned)(Canned is yucky)
1 small can green chilies - chopped)
Package of plain Doritos

Heat ingredients in a Fondou Pot. Will mix quickly and also keep left overs warm. If you do not have a Fondou Pot, heat in a double boiler which will also keep left overs warm.

Gary M
Texas

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Try This-- It is Irresistable!

Kristina H - February 3, 2008 11:34:12 AM PST

The chili recipe is ok, but we make another version of this dip that everyone loves.

1 Lb fried and drained ground sausage

1 can of Rotel

1 16oz block of Velveta

Every time we have a party, we make this dip. The sausage has more flavor than ground hamburger.

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Nutrition Information

cjcatchall - February 3, 2008 11:32:04 AM PST

They give the nutrition information per serving, but I do not see what size the serving is.

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

yikes

Frances H - February 3, 2008 11:27:58 AM PST

fat, sodium, preservatives... how about this:

Grated cheddar (NOT velveeta, just some generic sort you grate)
1 Can red beans, rinsed
a little beef stock to simmer the beans for 10-15 minutes, then mush \'em
chili powder/cayenne to taste

whip it all together and pop it in the microwave

shazam - great dip, and it\'s not hyper-processed 30% fat and loaded with sodium

\'course it might take 20 minutes instead of 5... you can live with that!

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Try adding this!!!!

donna - January 28, 2008 01:38:37 PM PST

We add mashed up tamales to this. Talk about GOOD!!! Will be making it agin for the super bowl! Never have any leftovers!!

1 of 1 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

chili cheese dip

klaussrm - January 31, 2008 05:36:16 AM PST

try this recipe, spread 1-pkg. of cream cheese in a pie dish,add 1-can hormel chili,(no beans)sprinkle 1-pkg. shreded cheddar cheese over the top ,bake at 350 til cheese bubbles (10-12 min.)serve with tostitios scoops chips

5 of 10 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Whoever made up this amazing recipe...

babsa_90 - February 3, 2008 11:44:30 AM PST

You are a TRUE pioneer of the culinary frontier! [/sarcasm off]

4 of 8 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

ewwww

angelbaby90 - February 2, 2008 08:34:51 PM PST

i made this dip today and it was toooo salty!!!! i believe there was too much cheese so maybe you should cut down on that or get a lower sodium chili (i used hormel). i\'m making my chili cheese dip wtih REAL cheese next time.

2 of 4 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Blech.

luisa_mapacha - February 3, 2008 12:01:50 PM PST

Velveeta?! Nasty!

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww!!!!!!!!!!!!

maddymail101 - February 3, 2008 12:00:09 PM PST

I hated it! It nasty! ahhhhhhhhhhhhhhhhhhhhhhh

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Try this, much better

ofaatu_too - February 3, 2008 11:23:00 AM PST

Try this much better has the most disgusting combination of ingredients that I can imagine. It must be a joke.

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

velvetta chili chip

skippy - February 3, 2008 11:13:18 AM PST

It\'s far better and healthier (if you can call it healthy) to add a 12oz can of Rotel. But then we\'d have to change the post\'s title to, "VELVETTA

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Velveta Cheese Dip

Faith H - January 29, 2008 07:54:58 AM PST

I always add a pound of cooked breakfast sausage to the melted Velveta. You can add more to your liking. Is always a big hit no matter where I make it. You can also add Rotel tomatoes if you\'d like.

1 of 2 found this review helpful.

Was this review helpful to you? Yes - No Report Abuse

Ultimate comfort food on a rainy day

sue_stoltz1 - October 12, 2009 05:52:36 PM PST

This recipe is a quick and easy and satisfies anyone who enjoys forgetting about watching the calories for a night! This also is good with a vegitarian chili! Like Tim Conway (from the Carol Burnett Show) says and I\\'ll paraphrase: Try and eat just one!!!

Was this review helpful to you? Yes - No Report Abuse

tates like garbage

Nate - January 27, 2009 02:30:15 PM PST

this is like the ro-tel queso dip recipe.

half _ssed garbage.

America is full of garbage gutted fat people, so im not surprised this is rated highly.

one can no bean chili, mixed with 1 block of cream cheese
go from there. its a waaaay better dip base.

Was this review helpful to you? Yes - No Report Abuse

good recipe

tjweber3 - November 29, 2008 06:31:46 PM PST

1 philly cream cheese on bottom of dish, hormel chile spread over, then onions jalepenos whatever you like and last shredded cheese over the top and bake. Good to eat w/ texas pete.

Was this review helpful to you? Yes - No Report Abuse

The Best

Dizzy's Backpack - February 3, 2008 02:04:35 PM PST

1 lb of velvetta (the big box)
1 16 oz mexican velvetta
1 can chili no beans
1 can del monte diced tomatoes with zesty mild green chilies (drained)
1 onion
1 1/2 lbs ground hamburger
1/4 cup pace picante sauce (any depends on how you want it)

cube all the velvetta
chop up the onion to small pieces
put all ingredients into a crock pot on low at first until all the cheese melts
stir occationally

serve with tostitos scoop chips or regular ones too

i have never had complaints on this one and it makes ALOT! but great for any party.

Was this review helpful to you? Yes - No Report Abuse

BEST VELVEETA DIP RECIPE

t_ballmom74 - February 3, 2008 02:02:20 PM PST

Here\'s a dip that will always have them coming back for more. I use a crockpot with this for even-heating and serving.

1-1.5 lb. Ground Chuck (leaner beef)
1 xlg. block Velveeta Cheese
1 jar favorite variety Salsa (chunky is best)
1 bag Tortillas

Start your crockpot on high and cut Velveeta into 1 inch cubes and place in crockpot. Next, heat a skillet on medium heat with a little olive oil (healthier), and brown until cooked thoroughly. Drain meat on paper towels as best as possible. Now, combine the meat and salsa into the crockpot with the Velveeta , and stir every 2-3 minutes until mixture is consistantly creamy. Serve with tortillas, and enjoy!

Was this review helpful to you? Yes - No Report Abuse

this is good but.......

bel_fiore73 - February 3, 2008 01:43:06 PM PST

if you take the velveta (2 of the big blocks) 1 lb of regular sausage (mild or hot depending on your own taste) along with diced tomatoes (can use the rotel to give it a little spice) and put all this in a slow cooker you can keep it hot for the whole game and add tortilla chips and it feed the crowd

Was this review helpful to you? Yes - No Report Abuse

Chili/vel/c.c dip

Kristi H - February 3, 2008 12:57:47 PM PST

and green onions. of course hamburger.
or elimate the chili..add taco meat..and vel/c.c. (creamcheese)



yummy.

Was this review helpful to you? Yes - No Report Abuse

No Way!

heth365 - February 3, 2008 12:56:10 PM PST

Personally I can\'t stand velveeta, but this is worse than it straight. I agree others; use cream cheese if you must mix, and ground beef, ect works as well. To kick it up, get one of those creamy cheese spreads (I like the roasted garlic one) and mix some beef in that. Very rich, creamy, and doesn\'t taste like you\'re eating processed wax.

Was this review helpful to you? Yes - No Report Abuse

Blood clotter

wtf? - February 3, 2008 12:50:44 PM PST

Velveeta=red neck food
Velveeta Chili=red neck dip

Was this review helpful to you? Yes - No Report Abuse