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VELVEETA Chili Dip

  • Prep Time: 5 min.
  • Cook Time: 5 min.
  • Serves: 24
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (454 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 (16 ounce) package VELVEETA Pasteurized Prepared Cheese Product , cut up
  2. 1 (15 ounce) can chili

Nutrition Info

Per Serving

  • Calories: 76 kcal
  • |
  • Carbohydrates: 3 g
  • |
  • Dietary Fiber: 0 g
  • |
  • Fat: 5 g
  • |
  • Protein: 4 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Mix VELVEETA and chili in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is melted, stirring every 3 min.
  2. Serve hot with tortilla chips or French bread chunks.

Yield: 24 servings

3. Still Hungry?

Thanks to canned chili and the microwave oven, this hot cheesy dip is ready to eat in only 10 minutes!

Notes:

Healthy Living

Save 20 calories and 2 grams of fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.

How to Halve

Mix 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, and 3/4 cup canned chili in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is melted, stirring after 2 min. Serve as directed. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

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72 reviews

Most Helpful Reviews

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  • Try This to Velveeta Chili Dip

    brenda h - December 31, 2006 02:19:44 AM PST
    Another option to add to this recipe is, if you add one pound of hambuger meat fried and drained, one can of mild rotel tomatoes and one can of chopped tomatoes(drain juice from this can).Adds to the number of people you can serve too.

    19 of 23 found this review helpful.

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  • VELVEETA CHILI DIP, LOVE IT HERE

    BILLIE J - February 3, 2008 12:14:15 AM PST
    I DO IT LIKE THIS
    16 oz package of velveta cheese
    (cut in square chuncks)
    1 pound ground beef
    cooked and drained
    16 oz pace chuncky salsa
    1 can of El Paso green chilies (chopped)
    1 tbsp of cumin

    put velveeta cheese in crock pot on high
    until it starts to melt, add all other ingredients
    turn down low, this will stay warm for hours,

    spoon over a plate of tortilla chips and enjoy!

    17 of 21 found this review helpful.

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  • Ditch the Velveeta

    hokfota - February 3, 2008 11:12:49 AM PST
    A more simple, and better tasting version of this dip is to use a brick of cream cheese and a can of chili. It's an easy one to one ratio. Microwave, and stir. It's done.

    Beats Velveeta dip any day, hands down.

    12 of 16 found this review helpful.

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  • Needs A LOT of help

    brad y - February 3, 2008 09:09:59 AM PST
    1 can of chili isn't near enough for 1lb. of Velveeta. If you only want chili with the cheese add 2 cans, but I would recommend adding more than just chili. As some other users have already said, a can of rotel diced tomatoes and chilis would also go well. Some Pace or other brand salsa makes this dip excellent. Much better than chili alone..

    11 of 18 found this review helpful.

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  • The Best Velveeta Dip!

    Scott - February 3, 2008 11:20:09 AM PST
    1 lb. of Mexican Velveeta cheese
    1 can of lime and cilantro rotel
    1 tube of hot pork sausage fried and chopped in a food processor.
    1 can of cream of mushroom soup.

    Combine all the ingredients in a large crock pot.

    By far the best!

    3 of 4 found this review helpful.

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