VELVEETA Chili Dip
- Prep Time 5 min.
- Cook Time 5 min.
- Serves 24
Recipe Provided By: Kraftfoods.com
See more from
Kraftfoods.com on Yahoo! Food
1. Ingredients
- 1 (16 ounce) package VELVEETA Pasteurized Prepared Cheese Product , cut up
- 1 (15 ounce) can chili
Nutrition Info
Per Serving
- Calories: 76 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 5 g
- Protein: 4 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix VELVEETA and chili in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is melted, stirring every 3 min.
- Serve hot with tortilla chips or French bread chunks.
Yield: 24 servings
3. Still Hungry?
Thanks to canned chili and the microwave oven, this hot cheesy dip is ready to eat in only 10 minutes!
Notes:
Healthy Living
Save 20 calories and 2 grams of fat per serving by preparing with VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
How to Halve
Mix 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, and 3/4 cup canned chili in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is melted, stirring after 2 min. Serve as directed. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
More Recipes Like This
More From Kraftfoods.com
Technology in partnership with
Most Helpful Reviews
-
Try This to Velveeta Chili Dip
brenda h - December 31, 2006 02:19:44 AM PSTAnother option to add to this recipe is, if you add one pound of hambuger meat fried and drained, one can of mild rotel tomatoes and one can of chopped tomatoes(drain juice from this can).Adds to the number of people you can serve too.
18 of 22 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
VELVEETA CHILI DIP, LOVE IT HERE
BILLIE J - February 3, 2008 12:14:15 AM PSTI DO IT LIKE THIS
16 oz package of velveta cheese
(cut in square chuncks)
1 pound ground beef
cooked and drained
16 oz pace chuncky salsa
1 can of El Paso green chilies (chopped)
1 tbsp of cumin
put velveeta cheese in crock pot on high
until it starts to melt, add all other ingredients
turn down low, this will stay warm for hours,
spoon over a plate of tortilla chips and enjoy!16 of 20 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Ditch the Velveeta
hokfota - February 3, 2008 11:12:49 AM PSTA more simple, and better tasting version of this dip is to use a brick of cream cheese and a can of chili. It's an easy one to one ratio. Microwave, and stir. It's done.
Beats Velveeta dip any day, hands down.12 of 16 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Needs A LOT of help
brad y - February 3, 2008 09:09:59 AM PST1 can of chili isn't near enough for 1lb. of Velveeta. If you only want chili with the cheese add 2 cans, but I would recommend adding more than just chili. As some other users have already said, a can of rotel diced tomatoes and chilis would also go well. Some Pace or other brand salsa makes this dip excellent. Much better than chili alone..
11 of 18 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
The Best Velveeta Dip!
Scott - February 3, 2008 11:20:09 AM PST1 lb. of Mexican Velveeta cheese
1 can of lime and cilantro rotel
1 tube of hot pork sausage fried and chopped in a food processor.
1 can of cream of mushroom soup.
Combine all the ingredients in a large crock pot.
By far the best!3 of 4 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
My Food
helpRecipe of the Day
Open
Cilantro Egg Salad
from: DawnDrakeThis is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and…