1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
Assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments
1/4 cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water
Cooking Directions
Preheat oven to 375 degrees F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.
Arrange fruit over cream cheese layer. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.
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Yummy!
Kaite - July 3, 2008 10:33:07 AM PSTWas this review helpful to you? Yes - No Report Abuse
incredible!
dolphinlover452000 - June 7, 2008 02:10:31 PM PSTWas this review helpful to you? Yes - No Report Abuse
Addicting!!
mlpierre1021 - April 14, 2008 01:58:54 PM PSTWas this review helpful to you? Yes - No Report Abuse
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