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The Perfect Cheese Ball
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese Spread
- 2 cups KRAFT Shredded Cheddar Cheese
- 1/2 cup dried cranberries
- 2 tablespoons port wine
- 1/2 cup PLANTERS Chopped Pecans
- 1/4 cup maple-flavored or pancake syrup
Nutrition Info
Per Serving
- Calories: 74 kcal
- Carbohydrates: 6 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 1 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Mix cream cheese, Cheddar cheese, cranberries and wine until well blended; cover. Refrigerate 1 hour.
- Shape into ball or other desired shape; coat with pecans. Place on serving plate; drizzle with syrup.
- Serve with an assortment of cut-up fresh vegetables, such as carrot and celery sticks, and NABISCO Crackers.
Yield: 16 servings
3. Still Hungry?
Notes:
Size-Wise
At 16 servings, this spread is perfect to serve at a party.
Variation-Truffles
Prepare cheese mixture as directed; shape into 1/2-inch balls. Roll in KRAFT100% Grated Parmesan Cheese, ground PLANTERS Pecans, dry bread crumbs or chopped fresh parsley.
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