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Beautiful Butterfly Cake

  • Prep Time: 15 min.
  • Cook Time: 1 hr. 30 min.
  • Serves: 15
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (59 Ratings): 4.5 out of 5 stars

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1 Review

Ingredients

  1. 1 (18.25 ounce) package yellow cake mix
  2. 1/3 cup raspberry jam
  3. 12 OREO Chocolate Sandwich Cookies
  4. 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  5. Assorted food colorings
  6. 1 cup Post Fruity PEBBLES(R) Cereal
  7. Decorations, such as assorted ring-shaped hard candies and Mini OREO Bite Size Chocolate Sandwich Cookies

Cooking Directions

  1. Prepare and bake cake batter as directed on package for two 9-inch round layers. Cool completely on wire racks.
  2. Cut layers crosswise in half. Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks. To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the 'butterfly's body,' securing cookies to each other with small amount of the whipped topping. Arrange cake stacks around body to resemble the 'butterfly's wings.'
  3. Tint remaining whipped topping with food coloring as desired. Spread onto cake stacks. Decorate butterfly with tinted whipped topping, cereal, candies and mini cookies.

Yield: 15 servings

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Notes:

Variation

For a refreshing citrus cake, prepare as directed using lemon cake mix and substituting orange marmalade for the raspberry jam.

Substitute

Substitute any flavor cake mix for the yellow cake mix.

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Average (59 Ratings): 4.5 out of 5 stars

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1 reviews

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  • So good we

    Jasmine - March 16, 2008 12:42:27 PM PST
    I changed the recipe up a bit I used strawberry jam instead of yams, Instead of fruity pebbles I used sprinkles and snow caps, instead of life savers I used reese's pieces. I also put red dye in the frosting but not a lot which it turned pink. It was fantastic! It turned out great! Everybody loved it!

    5 of 6 found this review helpful.

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