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Stuffed Mushrooms
- Prep Time -
- Cook Time -
- Serves 8
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
- 1 cup hot water
- 16 large mushrooms
- 3 tablespoons butter or margarine
- 1/2 small green pepper, finely chopped
- 1/2 small red pepper, finely chopped
- 2 tablespoons butter or margarine, melted
2. Cooking Directions
- Preheat broiler. Mix stuffing mix and hot water in medium bowl; cover. Let stand 5 min.
- Remove stems from mushrooms; chop stems. Cook and stir mushroom caps in 3 Tbsp. butter in large skillet until lightly browned. Arrange in shallow baking dish.
- Add stems and peppers to skillet; cook and stir until tender. Stir into stuffing. Spoon into mushroom caps; drizzle with 2 Tbsp. melted butter.
- Broil 5 to 7 inches from heat 5 min. or until heated through.
Yield: 8 servings
3. Still Hungry?
Large mushroom caps are filled with a blend of stuffing mix, chopped mushroom stems and bell peppers then broiled for easy and delicious appetizers.
Notes:
To Halve
Cut all ingredients in half. Prepare as directed.
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Yummy, easy and will make again
Adriana - May 6, 2008 08:46:43 PM PSTThis recipe was exactly what I needed. So good, I could of ate the whole thing by myself. I did add a few things to mine, after browning I added some finely grated Fontina Cheese a small amount of minced garlic and then I piled on the Stove Top Stuffing Mix; i finished it with a sprinkle of Grated Fontina Cheese and then browned it in the broiler. So good, can\'t wait to do it again.
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