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Quick Jambalaya

  • Prep Time: -
  • Cook Time: -
  • Serves: 6
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (265 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 tablespoon oil
  2. 1/2 pound hot Italian sausage, sliced, quartered
  3. 1 medium onion, chopped
  4. 1 (14 ounce) can diced tomatoes, undrained
  5. 1 (14.5 ounce) can chicken broth
  6. 1 medium green pepper, chopped
  7. 1/2 cup KRAFT Original Barbecue Sauce
  8. 1 pound frozen cooked shrimp, thawed
  9. 2 cups MINUTE White Rice, uncooked

Nutrition Info

Per Serving

  • Calories: 285 kcal
  • |
  • Carbohydrates: 12 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 15 g
  • |
  • Protein: 22 g
  • |
  • Sugars: 8 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Heat oil in large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until sausage is no longer pink.
  2. Add tomatoes, chicken broth, green pepper, barbecue sauce, shrimp and rice; mix well. Bring to boil; cover.
  3. Remove from heat; let stand 5 minutes. Stir gently before serving.

Yield: 6 servings

3. Still Hungry?

Notes:

Great Substitute

Prepare as directed, using MINUTE Brown Rice.

Great Substitute

Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.

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Average (265 Ratings): 3.5 out of 5 stars

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49 reviews

Most Helpful Reviews

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  • Try it before you knock it

    hornetllc - June 26, 2007 07:37:18 PM PST
    I whipped this up tonight, cause I had some keilbasa I needed to use, and also substituted chicken for the shrimp. I agree - the bbq sauce sounded funky, but i put in a lil of what i had in the fridge. I added some garlic powder, and alot of fresh ground pepper, and this quick "jambalaya" was surprizingly good. Considering the time it took to prepare (like 15 mins) it was a good recipe that I'll probably prepare again, with my own twists.

    16 of 17 found this review helpful.

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  • Give it a try!!

    clara22crislan - July 30, 2007 01:51:59 PM PST
    I think the good thing about food is that you can be creative and try different ingredients in your everyday food. Who said that we must follow traditional recipe. Do still wear shoes matching with bags?
    Give it a try. I did it and d I love it. .I would like to congratulate Kraft for their new version of Jambalaya. I love it ;)
    Sorry for my grammar mistakes, I guess it is a little better than before. I am still learning this language :)

    7 of 8 found this review helpful.

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  • tastier than it sounds

    mommy2mia - July 30, 2007 11:27:45 PM PST
    The thought of BBQ sauce in jambalaya sounded weird, but this was actually really tasty, filling, and satisfying. My husband even liked it and he's critical. Granted, to a 'TRUE' cajun cuisiniere, this wouldn't even compare, but as a very quick, throw together meal, this is pretty darn good. Don't judge this recipe until you try it out and as recipes aren't etched in stone, you can always modify the recipe to your liking.

    6 of 7 found this review helpful.

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  • Unreal

    BIG MARK - July 30, 2007 02:43:52 PM PST
    I have been a Saucier for over 20 years and this is just wrong .
    This is the recipe you need .
    3 to 4 pounds chicken pieces
    1/4 cup vegetable oil
    1 green bell pepper, chopped
    1 small red bell pepper, chopped, optional
    1/2 cup chopped onion
    1 clove garlic, minced
    1 1/2 cups long-grain rice, uncooked
    2 teaspoons salt
    1 1/2 teaspoons Worcestershire sauce
    1/4 teaspoon dried leaf thyme
    1/4 teaspoon Tabasco sauce
    3 cups water
    8 ounces shrimp, canned and drained small shrimp or coarsely chopped fresh or frozen cooked medium shrimp

    15 of 27 found this review helpful.

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  • Awesome!!!

    no1foodcritic - July 11, 2007 12:49:15 PM PST
    Taste it before you judge it. My friends love this dish.

    5 of 8 found this review helpful.

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