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Quick Jambalaya
- Prep Time -
- Cook Time -
- Serves 6
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 tablespoon oil
- 1/2 pound hot Italian sausage, sliced, quartered
- 1 medium onion, chopped
- 1 (14 ounce) can diced tomatoes, undrained
- 1 (14.5 ounce) can chicken broth
- 1 medium green pepper, chopped
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 pound frozen cooked shrimp, thawed
- 2 cups MINUTE White Rice, uncooked
Nutrition Info
Per Serving
- Calories: 285 kcal
- Carbohydrates: 12 g
- Dietary Fiber: 1 g
- Fat: 15 g
- Protein: 22 g
- Sugars: 8 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Heat oil in large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until sausage is no longer pink.
- Add tomatoes, chicken broth, green pepper, barbecue sauce, shrimp and rice; mix well. Bring to boil; cover.
- Remove from heat; let stand 5 minutes. Stir gently before serving.
Yield: 6 servings
3. Still Hungry?
Notes:
Great Substitute
Prepare as directed, using MINUTE Brown Rice.
Great Substitute
Substitute sliced OSCAR MAYER Turkey Smoked Sausage for the Italian sausage.
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Most Helpful Reviews
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Try it before you knock it
hornetllc - June 26, 2007 07:37:18 PM PSTI whipped this up tonight, cause I had some keilbasa I needed to use, and also substituted chicken for the shrimp. I agree - the bbq sauce sounded funky, but i put in a lil of what i had in the fridge. I added some garlic powder, and alot of fresh ground pepper, and this quick "jambalaya" was surprizingly good. Considering the time it took to prepare (like 15 mins) it was a good recipe that I\'ll probably prepare again, with my own twists.
17 of 18 found this review helpful.
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tastier than it sounds
mommy2mia - July 30, 2007 11:27:45 PM PSTThe thought of BBQ sauce in jambalaya sounded weird, but this was actually really tasty, filling, and satisfying. My husband even liked it and he\'s critical. Granted, to a \'TRUE\' cajun cuisiniere, this wouldn\'t even compare, but as a very quick, throw together meal, this is pretty darn good. Don\'t judge this recipe until you try it out and as recipes aren\'t etched in stone, you can always modify the recipe to your liking.
7 of 8 found this review helpful.
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Give it a try!!
clara22crislan - July 30, 2007 01:51:59 PM PSTI think the good thing about food is that you can be creative and try different ingredients in your everyday food. Who said that we must follow traditional recipe. Do still wear shoes matching with bags?
Give it a try. I did it and d I love it. .I would like to congratulate Kraft for their new version of Jambalaya. I love it ;)
Sorry for my grammar mistakes, I guess it is a little better than before. I am still learning this language :)7 of 8 found this review helpful.
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Unreal
BIG MARK - July 30, 2007 02:43:52 PM PSTI have been a Saucier for over 20 years and this is just wrong .
This is the recipe you need .
3 to 4 pounds chicken pieces
1/4 cup vegetable oil
1 green bell pepper, chopped
1 small red bell pepper, chopped, optional
1/2 cup chopped onion
1 clove garlic, minced
1 1/2 cups long-grain rice, uncooked
2 teaspoons salt
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon dried leaf thyme
1/4 teaspoon Tabasco sauce
3 cups water
8 ounces shrimp, canned and drained small shrimp or coarsely chopped fresh or frozen cooked medium shrimp19 of 34 found this review helpful.
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Awesome!!!
no1foodcritic - July 11, 2007 12:49:15 PM PSTTaste it before you judge it. My friends love this dish.
7 of 10 found this review helpful.
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