OREO(R) Chocolate Cream Cheesecake
- Prep Time -
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 32 OREO Chocolate Creme Chocolate Sandwich Cookies, divided
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
- 4 eggs
Nutrition Info
Per Serving
- Calories: 334 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 1 g
- Fat: 25 g
- Protein: 6 g
- Sugars: 20 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.
- Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
- Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Yield: 16 servings
3. Still Hungry?
Chocolate sandwich cookies form the crust and enrich the chocolate filling of this decadent baked cheesecake.
Notes:
Size-Wise
Looking for a special treat? One serving of this cheesecake is full of chocolaty flavor.
Variation - Chocolate Mint Cheesecake
Prepare as directed, using 28 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies. Finely crush 14 of the cookies for the crust and quarter the remaining 14 cookies.
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Loved it, and easy too!
Jill J - June 18, 2008 06:55:13 AM PSTI've made this twice now, and it was very easy to make, and the family loved it!
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