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Pistachio Pineapple Mallow Dessert

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 16
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (100 Ratings): 3.5 out of 5 stars

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Ingredients

  1. 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  2. 1 (20 ounce) can crushed pineapple in juice, undrained
  3. 1/2 cup PLANTERS Walnut Pieces
  4. 3 1/4 cups JET-PUFFED Miniature Marshmallows, divided
  5. 2 (8 ounce) tubs COOL WHIP Whipped Topping, thawed
  6. 3 maraschino cherries with stems

Cooking Directions

  1. Stir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.
  2. Empty remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.
  3. Spoon half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.

Yield: 16 servings

3. Still Hungry?

Pistachio pudding, pineapple and walnuts are layered with whipped topping and miniature marshmallows for a creamy and luscious layered dessert.

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Average (100 Ratings): 3.5 out of 5 stars

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1 reviews

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  • I have never seen the real recipe before!

    Alaina'sMommy823 - June 6, 2008 08:52:11 AM PST
    I have made this so many times for thanksgiving and christmas but have never seen the recipe but it\'s exactly how i make it. it is really good but in my family we just call it "GREEN STUFF" LOL

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