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Pistachio Pineapple Mallow Dessert
- Prep Time 10 min.
- Cook Time -
- Serves 16
Recipe Provided By: Kraftfoods.com
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1. Ingredients
- 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
- 1 (20 ounce) can crushed pineapple in juice, undrained
- 1/2 cup PLANTERS Walnut Pieces
- 3 1/4 cups JET-PUFFED Miniature Marshmallows, divided
- 2 (8 ounce) tubs COOL WHIP Whipped Topping, thawed
- 3 maraschino cherries with stems
2. Cooking Directions
- Stir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.
- Empty remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.
- Spoon half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture. Repeat both layers. Top with remaining 1-1/4 cups marshmallows and the cherries. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
Yield: 16 servings
3. Still Hungry?
Pistachio pudding, pineapple and walnuts are layered with whipped topping and miniature marshmallows for a creamy and luscious layered dessert.
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I have never seen the real recipe before!
Alaina'sMommy823 - June 6, 2008 08:52:11 AM PSTI have made this so many times for thanksgiving and christmas but have never seen the recipe but it\'s exactly how i make it. it is really good but in my family we just call it "GREEN STUFF" LOL
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