Chocolate Bliss Cheesecake

Great recipe, but with changes

ihcuids - December 18, 2007 09:35:29 PM PST

I made this for an office X-mas party and didn't have any leftovers TO refrigerate. The number of cookies for the crust is just something you have to guess at, especially to have to spackle the holes with. I had the same experience with the Kraft pumpkin cheesecake recipe as well. And a water bath is essential to a pretty top. Just wrap your pan with heavy-duty foil and place the cheesecake in a large pan with hot water surrounding it. It does take it longer to cook (the oven can only goes as hot as 212 degrees), but a crackless top and a moist cake are so much more worth it. I definitely recommend this easy, yummy recipe.

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