OREO(R) Triple Layer Chocolate Pie
- Prep Time: 25 min.
- Cook Time: -
- Serves: 10
Ingredients
- 32 OREO Chocolate Sandwich Cookies, divided
- 1/4 cup butter or margarine, melted
- 2 cups cold milk
- 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
Cooking Directions
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Yield: 10 servings
3. Still Hungry?
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
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Other ways to make it
unicornfan85 - December 20, 2007 08:31:39 AM PST11 of 12 found this review helpful.
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GREAT!!!!
K.D. - November 26, 2007 01:29:40 PM PST9 of 12 found this review helpful.
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THE PERFECT PIE
eikana1983 - December 23, 2007 10:28:33 PM PST6 of 6 found this review helpful.
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This is the BEST.
fonda p - December 20, 2007 06:18:43 AM PST4 of 4 found this review helpful.
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Yummy!
danielle_abdou - December 20, 2007 05:44:30 AM PST4 of 4 found this review helpful.
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