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Barbecued Burgers

  • Prep Time: 10 min.
  • Cook Time: -
  • Serves: 4
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

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Average (17 Ratings): 4 out of 5 stars

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1 Review

Ingredients

  1. 1 pound ground beef
  2. 1/2 cup KRAFT Original Barbecue Sauce, divided
  3. 1/2 cup dry bread crumbs
  4. 1 egg
  5. 4 KRAFT Singles
  6. 4 hamburger buns, split

Nutrition Info

Per Serving

  • Calories: 518 kcal
  • |
  • Carbohydrates: 40 g
  • |
  • Dietary Fiber: 1 g
  • |
  • Fat: 24 g
  • |
  • Protein: 30 g
  • |
  • Sugars: 8 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat broiler. Mix meat, 2 Tbsp. of the barbecue sauce, crumbs and egg. Shape into 4 patties. Place on rack of broiler pan.
  2. Broil 4 to 6 inches from heat 7 to 9 minutes on each side or until cooked through (160 degrees F), brushing frequently with the remaining barbecue sauce. Top with Singles; broil until Singles begin to melt.
  3. Fill buns with patties. Top with additional burger toppings, if desired.

Yield: 4 servings

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Average (17 Ratings): 4 out of 5 stars

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1 reviews

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  • MAKE IT EVEN BETTER

    kenmac12342002 - March 24, 2008 03:55:42 PM PST
    Try mixing in a package of dry onion soup mix as it makes this great recipe even better.

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